Categories Salad Pepper Soy Side Low Fat Quick & Easy Low Cal Dried Fruit Quinoa Healthy Self Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 1 serving
Number Of Ingredients 12
Steps:
- Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
- For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.
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Adon Watch
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
King Karlo
[email protected]This salad is a great way to use up leftover quinoa. I always have some on hand and it's nice to have a recipe that I can use it in.
Victoria Gonzalez
[email protected]I love how customizable this salad is. I added some chopped red onion and cilantro and it was delicious.
Farida Gamal
[email protected]I'm always looking for new quinoa salad recipes and this one is definitely a keeper.
JS Jony
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Numan Hossain
[email protected]I've never made quinoa salad before, but this recipe made it so easy. It turned out great!
Zala Zana
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
José Herrera
[email protected]I love the pop of color from the corn and black beans in this salad.
Ryan Bourassa
[email protected]This salad is delicious and easy to make. I'll definitely be making it again.
Jutt King789
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Sanelisiwe Maphumulo
[email protected]This is the best quinoa salad I've ever had. The dressing is perfect and the combination of flavors is amazing.
Jan Peter
[email protected]I love that this salad is healthy and filling. It's a great lunch or dinner option.
Mohammodsarif hossen
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, or tofu to it and it's always delicious.
Sabuj Bosu
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover quinoa.
Devern Radcliffe
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and everyone loves it.
Afghanistan Bchai
[email protected]I'm not usually a fan of quinoa, but this salad converted me! It's so delicious and satisfying.
Jonathan Hunt
[email protected]I love the combination of quinoa, black beans, corn, and avocado in this salad. It's so fresh and summery.
Nazma Akter
[email protected]This quinoa salad is a game-changer! It's packed with flavor and so easy to make. I've already made it twice this week and my family loves it.