QUINOA STUFFING
Categories Side Sauté Thanksgiving Low Fat Wheat/Gluten-Free Stuffing/Dressing Dried Fruit Mint Quinoa Butternut Squash Zucchini Parsley Self Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Boil 4 cups water; season with bay leaves and salt. Add quinoa and return to a boil. Reduce heat, cover and simmer about 20 minutes, until quinoa absorbs water. Remove from heat; remove bay leaves and let cool. Meanwhile, heat 3 tbsp oil in a frying pan. Sauté zucchini and squash - season with salt and pepper - until slightly browned. Combine vegetables and quinoa. Drizzle on remaining 1 tbsp oil. Stir in onions, apricots, cranberries, parsley, and mint. Grate in lemon peel and squeeze on lemon juice to taste. Season with salt and pepper.
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Brennan Hammock
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Md Silim
[email protected]I made this stuffing for a holiday party and it was a big hit! Everyone loved it.
Emma Nice
[email protected]This stuffing is a great way to use up leftover turkey.
Dakota Suitor
[email protected]I love that this stuffing is made with whole-wheat bread. It's a healthier option.
mian Muhammad Zahid 252
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Steven Loveridge
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful.
nika kekutia
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Micah Woodby
[email protected]I didn't have any celery on hand, so I used green bell pepper instead. It turned out great!
Danielle Bonilla
[email protected]I followed the recipe exactly and my stuffing turned out dry.
Crush XeT
[email protected]This stuffing is a bit bland for my taste.
sintayehu alemayehu
[email protected]I highly recommend this stuffing. It's delicious, healthy, and easy to make.
Capitano Comedy
[email protected]This stuffing is a great way to add some variety to your Thanksgiving dinner.
Robbi Jarvis
[email protected]I've made this stuffing several times and it's always a hit. It's so flavorful and moist.
LAWRENCE GEORGE
[email protected]This stuffing is a great way to use up leftover vegetables.
Cuplague
[email protected]I love that this stuffing is made with quinoa. It's a healthier option and it tastes great!
Tayyab Qureshiii143
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Jayden Zyana
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone asked for the recipe.
John Lenga
[email protected]This stuffing is a great way to use up leftover quinoa. It's also a healthier alternative to traditional stuffing.
Farida Fatima
[email protected]I'm not a huge fan of quinoa, but this stuffing was delicious! The flavors were well-balanced and the quinoa was cooked perfectly.
Daniel Onyebuchi
[email protected]This quinoa stuffing was a hit! I made it for Thanksgiving dinner and everyone loved it. It was so flavorful and moist, and the quinoa gave it a nice nutty flavor.