QUINOA TABBOULEH WITH FETA
Steps:
- Pour 2 cups of water into a medium saucepan and bring to a boil. Add the quinoa and 1 teaspoon of salt, lower the heat, and simmer covered for 15 minutes, until the grains are tender and open (they¿ll have little curly tails). Drain, place in a bowl, and immediately add the lemon juice, olive oil, and 1 1/2 teaspoons of salt.
- In a large bowl, combine the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper. Add the quinoa and mix well. Carefully fold in the feta and taste for seasonings. Serve at room temperature or refrigerate and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amikko
[email protected]This is the best quinoa tabbouleh recipe I've ever tried. It's so flavorful and refreshing.
Majeed bhatti
[email protected]I would definitely make this quinoa tabbouleh again. It's a great recipe to have on hand for potlucks and picnics.
Barkat Ali
[email protected]This quinoa tabbouleh is a healthy and delicious side dish. It's perfect for summer gatherings.
Angelfrank Reyes
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Phi phi Lill sky
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using pre-cooked quinoa to save time.
Saqib Irshad
[email protected]This recipe is a bit too bland for my taste. I would add more lemon juice and herbs next time.
Murtaza Sohail
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this tabbouleh. The flavors were well-balanced and the quinoa was cooked perfectly.
Nashua Johnley
[email protected]This quinoa tabbouleh is a great way to use up leftover quinoa. It's also a great dish to make ahead of time.
MD jihad Mollah
[email protected]The feta cheese adds a nice salty tang to the tabbouleh. I also like to add a handful of chopped fresh mint for an extra burst of flavor.
rebecca Delorme
[email protected]I love that this recipe uses quinoa instead of bulgur wheat. It makes the tabbouleh healthier and more nutritious.
NIKHIL Yadav
[email protected]This recipe is so easy to follow, and the results are amazing. The quinoa tabbouleh is light and fluffy, with a perfect balance of flavors.
ones marcus
[email protected]I've made this quinoa tabbouleh several times now, and it's always a crowd-pleaser. It's a great dish to bring to a potluck or picnic.
Ahmed Daahir Ahmed
[email protected]This quinoa tabbouleh was a hit at my last potluck! It was so refreshing and flavorful, and everyone loved the combination of quinoa, tomatoes, cucumbers, and feta.