QUINOA WITH CURRANTS, DILL, AND ZUCCHINI
Steps:
- To make the quinoa, heat the olive oil in a medium saucepan over medium heat. Add most of the green onions, a pinch of the salt, and cook until the onions soften, just a couple minutes. Add the quinoa and cook, stirring occasionally, until the grains dry out and toast a bit, roughly another 3 minutes. Add the water, the currants, the remaining salt; bring to a boil. Dial back the heat and simmer, covered, until the water is absorbed and the quinoa is just cooked through- 15 minutes or so. Be mindful here, you don't want to overcook the quinoa, and have it go to mush. While the quinoa is cooking zest the lemon, and squeeze 2 tablespoons of lemon juice into a small bowl. When the quinoa is cooked, remove the pan from the heat. Stir in the zucchini, lemon juice and zest, most of the sesame seeds, and most of the dill. Taste and adjust for salt. Serve, turned out onto a platter, topped with crumbled feta, and the remaining green onions, sesame seeds, and dill. Serves 6. Adapted from the Lemon Quinoa with Currants, Dill, and Zucchini in Maria Speck's Ancient Grains for Modern Meals, published by Ten Speed Press, 2011. Prep time: 10 min - Cook time: 20 min
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Lerato Mhlongo
l.m@gmail.comThis recipe is a bit bland for my taste.
Sean Green
g.sean100@hotmail.comI'm not a huge fan of quinoa, but this recipe was surprisingly good!
Preet Preet
p_preet83@hotmail.comThis is a great recipe for a light and healthy lunch.
Januka Poudel
p_j@yahoo.comI love that this dish is healthy and delicious.
Bennie Lovato
l-b7@yahoo.comThis recipe is a great way to use up leftover quinoa.
md Eklus
md-e@hotmail.co.ukThis dish is so versatile. I've served it as a side dish, a main course, and even a breakfast bowl.
Chisom Blessing
c-blessing@yahoo.comI love how customizable this recipe is. I often add different vegetables or herbs, depending on what I have on hand.
Kargbo Morlai
mkargbo@yahoo.comI've made this recipe several times and it's always a winner. It's one of my go-to dishes when I'm short on time.
Pets State
pets@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Vimsen Adhikari
vimsen.adhikari48@gmail.comI'm so glad I found this recipe. It's a new staple in my kitchen!
Sumbul Intikhab
isumbul@hotmail.comThis recipe is a great way to get your kids to eat their veggies.
Debra
debra90@yahoo.comI love the pop of color that the currants add to this dish. It's so visually appealing!
megla sarker
megla21@hotmail.comThis dish is perfect for summer. It's light, refreshing, and packed with flavor.
Eric Harsely
h.e41@yahoo.comI'm not usually a big fan of quinoa, but this recipe changed my mind. The flavors are so well-balanced and delicious.
L.J. Lynch
lynch.l7@yahoo.comThis recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy. Plus, my kids love it!
Thor Augustine
thor.a70@yahoo.comI love how versatile this dish is. I've served it as a side dish, a main course, and even a breakfast bowl. It's always a hit!
B wollert
wollert.b@gmail.comI've tried many quinoa recipes, but this one is definitely my favorite. The currants and zucchini add a nice sweetness and crunch, while the dill gives it a savory touch. Yum!
zukhanye mwandla
m.zukhanye90@aol.comThis quinoa dish was a delightful surprise! The combination of flavors was unique and satisfying. The dill and zucchini added a refreshing twist to the classic quinoa-currant pairing. I highly recommend it!