QUINOA WITH MUSHROOMS AND HERBS
Steps:
- Pour the quinoa into the sieve and rinse it under cold running water. Move the quinoa around with a spoon to remove the starch and any dirt or grit. Run it under the water for about one minute. Put the quinoa into a saucepan, cover it with water and bring to a simmer on a high heat. Once it starts to bubble, cover and turn the heat down. Let it cook until all the water has been absorbed. This will take roughly 15 minutes. Then remove from the heat. Heat a second saucepan and add a little oil. Add the mushrooms and sauté them for a few minutes. Now add the chopped shallots, a little more oil and stir. Season with salt and pepper. Let them cook for a few minutes. Then remove the pan from the heat. Add the tomatoes, lemon juice, cooked quinoa, basil and the parsley to the pan. Season with salt and pepper and combine together thoroughly. Your Quinoa with Mushrooms and Fresh Herbs is now ready for your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sepand rad
[email protected]This dish is so flavorful and satisfying. I love the combination of quinoa, mushrooms, and herbs.
Ghaiyaz Ahmad
[email protected]This dish is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Abass Jatoi
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the ingredients shine through.
Rummy Tryese
[email protected]This is a great recipe for a healthy and satisfying meal. The quinoa is a good source of protein and the mushrooms are packed with nutrients.
Oku Jumbo
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company.
Salman Badini
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the quinoa.
BD Roku Bhai
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The herbs and spices really helped to balance out the flavor of the mushrooms.
Brenda Carpenter
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover from another recipe and this was the perfect way to use them up.
Raju Rk official RK
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
shawn rodricks
[email protected]I'm always looking for new ways to cook quinoa, and this recipe didn't disappoint. It's a great side dish or main course.
mdshahabul mia
[email protected]This dish is a great meal prep option. It's easy to make ahead of time and reheat for lunch or dinner.
FIZII
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Sidbot511
[email protected]This recipe is a great way to get your daily dose of veggies. It's packed with mushrooms, onions, and herbs.
Hlomphiso Maphatsoe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
ImaybeA Orange
[email protected]Yum! This dish was so flavorful and satisfying. I loved the combination of textures and flavors.
Abdullah Bhutto
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover quinoa.
Braydon Gill
[email protected]I followed the recipe exactly and it turned out great! The quinoa was fluffy and the mushrooms were perfectly cooked. I added a bit of extra salt and pepper to taste.
ahsan saraiki Jan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of quinoa, mushrooms, and herbs. It was a great vegetarian meal.
Ilyas Dogar
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The mushrooms and herbs added so much flavor and depth to the dish. I'll definitely be making this again.
Lizzi Rene
[email protected]This quinoa dish with mushrooms and herbs was a delight! The flavors were perfectly balanced, and the quinoa was cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.