RöSTI WITH FRIED EGGS
Categories Cheese Egg Potato Breakfast Brunch Fry Pan-Fry Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, add cold water to cover, and season generously with salt. Bring to a boil; reduce heat and simmer until the tip of a paring knife slides easily about 1/2" into potatoes, 8-10 minutes. Drain potatoes and let cool. Chill until firm, about 2 hours.
- Preheat oven to 300°F. Peel potatoes. Using the large holes of a box grater, grate potatoes. Melt 4 tablespoons butter in a 12" ovenproof skillet over medium-low heat. Add potatoes. Season with salt and pepper; press gently to compact. Cook, occasionally shaking pan to loosen, until bottom is golden brown and crisp, 15-20 minutes.
- Slide rösti onto a plate. Carefully invert skillet over plate and flip to return rösti to pan, browned side up. Dot 1 tablespoon butter around edge, allowing it to melt around and under rösti. Season with salt and pepper and cook until second side is golden brown and center is tender, 10-15 minutes longer.
- Top rösti with cheese and bake until cheese melts, 5-8 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a large nonstick skillet over medium-low heat. Crack eggs into skillet and cook until whites are just set, about 4 minutes.
- Cut rösti into quarters, top with eggs, and garnish with parsley.
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Victoria Nyarkoh
[email protected]Meh.
Akmal khan Akmal khan
[email protected]This dish was a disappointment. The rösti were dry and the eggs were overcooked.
Anna E Natalia
[email protected]Not my favorite recipe, but it was okay.
Shohag GAming
[email protected]I will be making this again for sure!
usama farooq7916
[email protected]Yummy!
Shawn Cooley
[email protected]Overall, this dish was a success. The rösti were cooked perfectly and the fried eggs added a nice touch. I would definitely recommend this recipe.
Hafiswah Kyazike
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
King Nolove
[email protected]Delicious! The rösti were crispy and flavorful, and the fried eggs added a touch of richness. I will definitely be making this again.
Ngato Mahlaela
[email protected]Really tasty! The rösti were crispy on the outside and fluffy on the inside, and the fried eggs were cooked just the way I like them. This dish is a keeper.
Erentie Kapambwe
[email protected]The rösti were a bit too greasy for my taste, but the fried eggs were perfect. I would try this recipe again, but I would use less oil.
peradze peradze
[email protected]This was my first time making rösti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ubaidullah Bukhari
[email protected]I love this recipe! The rösti are so easy to make and they always turn out perfect. The fried eggs add a delicious richness to the dish.
Naeem Mirza
[email protected]This dish was a hit with my family! The rösti were crispy and golden brown, and the eggs were cooked to perfection. We loved the combination of flavors and textures.
naseem khan
[email protected]Meh. The rösti were soggy and the eggs were overcooked. I won't be making this again.
kyalimpa esther
[email protected]Not bad! The rösti were a bit bland, but the fried eggs were cooked perfectly. I would have liked more seasoning in the rösti, but overall it was a decent meal.
Manik Shaikh
[email protected]The rösti were superb - crispy and flavorful, with a delightful texture. The fried eggs added a touch of richness to the dish, and the overall combination was simply divine. I'll be making this again soon!
Maibeline Hubbard
[email protected]This rösti with fried eggs was an absolute delight! The rösti were crispy on the outside and fluffy on the inside, the eggs were cooked perfectly to my liking, and the whole dish came together beautifully. 10/10, would definitely make again.