RAAGI SWEET BALLS
This is a recipe my mother used to make when we came home hungry from school and if we wanted to snack on something before dinner. Since all of us in the family have a sweet tooth, this is a good variation of the more popular 'Raagi Muddhe'. Not only this recipe is very simple to make but also raagi is high in protein and iron and keeps you full for a while.
Provided by Babulee
Categories Grains
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Heat the water and when it starts to bubble add the jaggery and the coconut.
- When the jaggery dissolves, switch off the heat and add the cardamom powder and the raagi powder.
- Let it cool and make into round balls.
- Ready to eat!
- Refrigerate to keep the shape.
- Although it keeps for a while, it doesn't last for more than a couple of days in my house!
Nutrition Facts : Calories 75.9, Fat 0.8, SaturatedFat 0.7, Sodium 6.6, Carbohydrate 17.8, Fiber 0.1, Sugar 17.6, Protein 0.1
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Malak Junaid
[email protected]Overall, I thought these sweet balls were just okay. They weren't bad, but they weren't anything special either.
KAYLA AND LEVI
[email protected]I'm not sure what I did wrong, but my sweet balls turned out really hard.
talal asghar
[email protected]These sweet balls were a bit too crumbly for my taste.
Rabiu Hussaini
[email protected]I'm definitely going to be making these sweet balls again. They're so easy to make and they're always a crowd-pleaser.
Nelson C Ruzzy
[email protected]These sweet balls were the perfect way to end a Diwali meal.
Among Florence
[email protected]I made these sweet balls for a party and they were a big hit. Everyone loved them!
MD JR JOSHIM
[email protected]These sweet balls were a bit dry, but they were still tasty.
Fahim Munshi
[email protected]I'm not a huge fan of raagi, but I really enjoyed these sweet balls. They were a nice change from the usual Diwali sweets.
Semiti Raikuna
[email protected]These sweet balls were a great way to use up some leftover raagi flour.
Boitumelo Cindi
[email protected]I had a hard time finding raagi flour, but it was worth the effort. These sweet balls were amazing!
Mr asif_jutt
[email protected]These sweet balls were a bit too sweet for my taste, but they were still enjoyable.
reyan jelalu
[email protected]I'm so glad I tried this recipe. The raagi sweet balls were a wonderful addition to my Diwali feast.
Justin Mogaka
[email protected]These sweet balls were delicious! The raagi flour gave them a unique and nutty flavor.
Savannah Criado
[email protected]I was pleasantly surprised by how easy these raagi sweet balls were to make. They turned out perfectly and were a hit with my family.
Austine Mashimon
[email protected]These raagi sweet balls were a delightful treat! They had a lovely texture and the perfect balance of sweetness. I would definitely make them again.