RABBIT RAGù
Provided by Elena Faita-Venditelli
Categories Game Tomato Sauté Super Bowl Quick & Easy Rosemary Rabbit Bacon Red Wine Fall Winter Family Reunion Engagement Party Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
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Darling Rose
[email protected]This recipe is a great way to use up leftover rabbit. The meat is tender and the sauce is flavorful. I like to serve it over rice or pasta. It's also a great dish to freeze for later.
Esther Noah
[email protected]This recipe was a bit too salty for my taste, but I was able to adjust the seasoning to my liking. The rabbit was tender and the sauce was flavorful. I served it over pasta and it was a delicious meal.
AMIR MUMTAZ
[email protected]I love this recipe! The rabbit is always so tender and the sauce is always so flavorful. I like to serve it over mashed potatoes or rice. It's also a great dish to make ahead of time and reheat later.
Florie Echipare
[email protected]This recipe is a great way to use up leftover rabbit. The meat is tender and the sauce is flavorful. I like to serve it over rice or pasta. It's also a great dish to freeze for later.
Allen Downing
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The rabbit was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Ishaaq Pathan
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful. The sauce is also very good. I like to serve it over mashed potatoes or rice.
Abbas Rajpoot
[email protected]This recipe is a great way to use up leftover rabbit. The meat is tender and the sauce is flavorful. I like to serve it over rice or pasta. It's also a great dish to freeze for later.
M Mudassar Ali
[email protected]I love this recipe! The rabbit is always so tender and the sauce is always so flavorful. I like to serve it over mashed potatoes or rice. It's also a great dish to make ahead of time and reheat later.
Ellis Ladson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
AmirYT Kill
[email protected]I made this recipe for a dinner party and it was a huge hit. The rabbit was cooked perfectly and the sauce was divine. I highly recommend this recipe to anyone who loves rabbit or is looking for a new and exciting dish to try.
Damien Tope
[email protected]This was my first time cooking rabbit and it was a success! The recipe was easy to follow and the result was a tender and flavorful dish. The sauce was also very good. I will definitely be making this again.
malik don
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind. The meat was delicious and the sauce was incredible. I will definitely be making this again.
Fazal Malik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rabbit is so tender and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
empress fun page
[email protected]This rabbit rag recipe is a winner! The meat was incredibly tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.