RABO ENCENDIDO(CUBAN OXTAIL STEW)
Make and share this Rabo Encendido(Cuban Oxtail Stew) recipe from Food.com.
Provided by Steve P.
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 3 tablespoons oil and remove from the pan.
- Then degrease the pan and deglaze with port and reserve for later use.
- In a separate pot caramelize the onions, carrot, celery and peppers, then deglaze with the red wine.
- Add the oxtails to the vegetables.
- Continue by adding in the tomatoes, chipotle, sherry, bay leaves and thyme and simmer for approximately 3 hours.
- Season to taste with salt and pepper and serve.
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Qaisar Kanju
kanju_q13@gmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I served it with crusty bread and a salad, and it was a perfect meal.
For Work
w63@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of oxtails. But I'm so glad I did! The meat was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Md Mamun Sheikh
sheikh.m1@gmail.comThis is my go-to recipe for oxtail stew. It's easy to follow and always turns out delicious. I love the addition of the red wine and the olives.
Jean Valner simeon
j.s@hotmail.comI've made this stew a few times now, and it's always a winner. The key is to brown the oxtails well before simmering them in the sauce. That really brings out the flavor.
Erika Montijo
montijo42@gmail.comThis stew is a bit time-consuming to make, but it's worth it. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and black beans, and it was a hit with my family.
Vanessa Ferguson
ferguson-v43@yahoo.comI'm not a big fan of oxtails, but I really enjoyed this stew. The meat was tender and the sauce was delicious. I'll definitely be making this again.
orobo Karen
orobo.k53@yahoo.comThis is one of my favorite Cuban dishes. The oxtails are so tender and the sauce is so flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Galambi ahmed
galambi.a1@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, so it's a great weeknight meal.
Kazi Yasin
k@gmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I served it with crusty bread and a salad, and it was a perfect meal.
Chittainga Boys
c91@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of oxtails. But I'm so glad I did! The meat was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Prince Dadra
d.prince@gmail.comThis is my go-to recipe for oxtail stew. It's easy to follow and always turns out delicious. I love the addition of the red wine and the olives.
Jenny Guerra
jenny-guerra@gmail.comI've made this stew a few times now, and it's always a winner. The key is to brown the oxtails well before simmering them in the sauce. That really brings out the flavor.
Troopers Revenge
t_revenge@gmail.comThis oxtail stew is a labor of love, but it's worth every minute. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and black beans, and it was a hit with my family.