RACHAEL RAY'S MIMOSA
I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.
Provided by Jellyqueen
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and chill 4 champagne flutes in freezer to from the glasses.
- Pour 2 ounces of orange juice into each flute.
- Fill almost to rim with champagne.
- Top each glass with a splash of Triple Sec and garnish with orange curl.
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Thai Latona
[email protected]This mimosa is so easy to make. It's the perfect drink for a lazy Sunday morning.
Daxter Minhaz
[email protected]I love the addition of lime in this mimosa. It adds a nice touch of acidity and brightness.
bronchay frank
[email protected]This mimosa is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either.
Chotoe Krishna
[email protected]I love that this mimosa is made with fresh orange juice. It makes it so much more flavorful than using store-bought juice.
Ebrahim Barra
[email protected]This mimosa is a great way to use up leftover champagne. It's also a great way to impress your friends at your next brunch.
Bobby R Clark
[email protected]I made this mimosa for my friends and they all raved about it. It's definitely a keeper!
Tyler Hall
[email protected]This mimosa is the perfect drink to serve at a party. It's easy to make and everyone loves it.
Naveed
[email protected]I love the combination of orange juice and champagne in this mimosa. It's a classic flavor combination that never gets old.
Neyoid
[email protected]This mimosa is a great way to start your day or enjoy a special occasion. It's light, refreshing, and delicious.
kayla long
[email protected]I've made this mimosa several times now and it's always a crowd-pleaser. It's the perfect drink for brunch or a special occasion.
Kylie Poyser
[email protected]This is the best mimosa recipe I've ever tried. It's so simple to make and always turns out perfect. I highly recommend it!
Prayusha Dhakal
[email protected]I made this mimosa for a special occasion and it was a big hit. Everyone loved it! I will definitely be making it again.
Anas rajpoot
[email protected]The mimosa was good, but I found it to be a bit flat. I think I would add a splash of club soda next time to give it some extra fizz.
Kelly Polascik
[email protected]This mimosa was a bit too sweet for my taste. I would recommend using less orange juice and more champagne next time.
sajid ullah Afghan
[email protected]I love mimosas and this recipe is my new go-to. It's so easy to make and always turns out delicious. I've also experimented with different juices, like grapefruit and cranberry, and they all work well.
Nicolette Mellet
[email protected]I followed the recipe exactly and my mimosa turned out great! It was light, bubbly, and had the perfect amount of sweetness. I served it at a party and it was a hit with everyone.
Adnan Ansari
[email protected]This mimosa was a delightful and refreshing drink to enjoy at brunch. The orange juice and champagne were perfectly balanced, and the hint of lime added a nice touch of acidity. I also appreciated the simplicity of the recipe, which made it easy to w