RACHAEL RAY'S PUTTANESCA SALAD
I saw her make this on her show and it looked really good, so I thought I would post. I love all these really strong flavors and can't wait to try it. I think it would be a really good summer salad when tomatoes and basil are in abundance.
Provided by Little Bee
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl.
- Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.
- Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.
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Sautie Empire
[email protected]I've been making this salad for years and it's always a hit. It's the perfect summer salad: light, refreshing, and packed with flavor.
Tee Golden
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the salty capers and briny olives.
Osman Akwoyiga
[email protected]I'm always looking for new ways to make salad more interesting, and this salad definitely fits the bill. It's unique, flavorful, and easy to make.
ST Shofiq
[email protected]This salad is perfect for a light and refreshing lunch or dinner. It's also great for a picnic or potluck.
Milan koirala
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for a more protein-packed meal.
Levi gaming
[email protected]This salad is a great way to use up leftover ingredients. I always have some leftover pasta and tomatoes in my fridge, so this is a great way to use them up.
Ruby Zaib
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite salads.
Rawa Sbeity
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Raydon Major
[email protected]This salad is so addictive! I can't stop eating it. It's the perfect balance of salty, tangy, and sweet.
raja ansr
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect salad for a summer picnic or potluck.
Godfrey Future
[email protected]This salad is so easy to make, even my kids can help me. It's a great way to get them involved in the kitchen.
Jalil Ahamd
[email protected]I'm not a big fan of olives, but I love this salad. The olives add a nice salty flavor that really complements the other ingredients.
Rimara Srouji
[email protected]This salad is a great way to use up leftover pasta. I usually have some leftover spaghetti or penne in my fridge, and this is a great way to use it up.
Patrick Niyokwizera
[email protected]I love the flexibility of this salad. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for a more protein-packed meal.
Shereene Mare
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect summer salad: light, refreshing, and packed with flavor.
Rajon Barua
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Jose Manuel Olivera
[email protected]I'm not a huge fan of anchovies, but they add a nice depth of flavor to this salad. If you're not sure about them, you can always leave them out.
Md shakib Student
[email protected]The dressing for this salad is so good, I could drink it! It's tangy, salty, and just a little bit sweet.
PUBG Grizar
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Zainuddin Khan
[email protected]This Rachael Ray salad is so flavorful and refreshing! The combination of salty capers, briny olives, tangy tomatoes, and herbaceous basil is perfect for a light and satisfying lunch or dinner.