RACHAEL RAY'S SMASHED POTATOES
I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream cheese in this...
Provided by cookandcookagain
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half-and-half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Add chives or scallions.
- Season with salt and pepper, to your taste.
Nutrition Facts : Calories 322.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 127.7, Carbohydrate 40, Fiber 3.4, Sugar 1.8, Protein 7
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Yeshi Wangdi
w.yeshi@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes.
Md Shalman Sha
sham33@aol.comI've never been a big fan of smashed potatoes, but this recipe changed my mind. They were so delicious!
JoeJoe Ramey
ramey.j29@yahoo.comI'm not sure what I did wrong, but my potatoes came out mushy.
Laxmi bhr
bhrl@yahoo.comI made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Ojana Mon
m.ojana9@yahoo.comThese potatoes were the perfect side dish for my grilled chicken.
Erick Kats
erick@hotmail.frI'm not a big fan of rosemary, so I used thyme instead. The potatoes still turned out great.
Seevadassen Mooken
mooken.seevadassen53@gmail.comI thought the potatoes were a little too oily, but overall they were still good.
Mursalin Khan
mursalin40@gmail.comThese potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Billy Moore
bmoore@gmail.comI would definitely make this recipe again. It's a great side dish for any occasion.
Ove Khan
khan_ove28@hotmail.co.ukI followed the recipe exactly and my potatoes came out perfect. They were crispy and flavorful.
Christine Ysterman
christine84@yahoo.comThe potatoes were a little bland for my taste, but they were still good.
Shanon triyo
t-s40@hotmail.comI love that this recipe is so simple to make. I can usually have it on the table in under 30 minutes.
Asraful Islam Reyad
r-a88@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser.
Love Sagar
s-l22@yahoo.comThese smashed potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary added a delicious flavor.