RACHAEL RAY'S SMASHED POTATOES
I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream cheese in this...
Provided by cookandcookagain
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half-and-half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Add chives or scallions.
- Season with salt and pepper, to your taste.
Nutrition Facts : Calories 322.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 127.7, Carbohydrate 40, Fiber 3.4, Sugar 1.8, Protein 7
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #kid-friendly #dietary #comfort-food #toddler-friendly #taste-mood
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Yeshi Wangdi
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Md Shalman Sha
[email protected]I've never been a big fan of smashed potatoes, but this recipe changed my mind. They were so delicious!
JoeJoe Ramey
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
Laxmi bhr
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Ojana Mon
[email protected]These potatoes were the perfect side dish for my grilled chicken.
Erick Kats
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The potatoes still turned out great.
Seevadassen Mooken
[email protected]I thought the potatoes were a little too oily, but overall they were still good.
Mursalin Khan
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Billy Moore
[email protected]I would definitely make this recipe again. It's a great side dish for any occasion.
Ove Khan
[email protected]I followed the recipe exactly and my potatoes came out perfect. They were crispy and flavorful.
Christine Ysterman
[email protected]The potatoes were a little bland for my taste, but they were still good.
Shanon triyo
[email protected]I love that this recipe is so simple to make. I can usually have it on the table in under 30 minutes.
Asraful Islam Reyad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Love Sagar
[email protected]These smashed potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary added a delicious flavor.