RACHAEL RAY'S YAKITORI NOODLE BOWLS- REMIXED
This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent.
Provided by Pamplemoussee
Categories Lunch/Snacks
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
- Bring sauce to a boil and simmer until pasta is cooked.
- Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.
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Mohammad Akbar Hussain
[email protected]I can't wait to try this recipe! It looks so delicious.
Ali Sher LAKHAN
[email protected]I'm always looking for new and easy Asian-inspired recipes. These noodle bowls definitely fit the bill.
Mohamed Gooba
[email protected]These noodle bowls are a great way to get your kids to eat their vegetables.
ankit kandu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Nghishoonoandsons Nghishoono8
[email protected]These noodle bowls are perfect for a quick and easy lunch or dinner. I like to make a big batch on the weekend and then eat them throughout the week.
Haider Satti
[email protected]I've made these noodle bowls several times and they're always a hit. I usually serve them with a side of steamed vegetables.
Sahiba Khan
[email protected]These noodle bowls are a great way to use up leftover chicken. I also like to add some chopped peanuts or cashews for extra crunch.
Captain Bashi
[email protected]I'm not a big fan of Asian food, but these noodle bowls were surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make these again.
Qorane Ramadan
[email protected]These noodle bowls were okay. The chicken was a little bland, but the sauce was tasty. I would probably try a different recipe next time.
Md Ariful Hossen
[email protected]Meh.
Abdur Rehman
[email protected]These noodle bowls were a disappointment. The chicken was dry and tough, and the sauce was bland. I wouldn't recommend this recipe.
Caren Dezlin
[email protected]I love these noodle bowls! They're so easy to make and they always turn out delicious. I usually add some extra vegetables, like broccoli or carrots, to make them even healthier.
Nhlanhla Ntando
[email protected]These noodle bowls were easy to make and very tasty. I used chicken thighs instead of breasts and they turned out great. The sauce was a little too sweet for my taste, so I added a bit of Sriracha.
Sathsara Shiwanga
[email protected]I made these noodle bowls last night and they were a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I would definitely make these again.
Md Abdus Samad
[email protected]Rachael Ray's Yakitori Noodle Bowls are a delicious and easy weeknight meal. The chicken is tender and flavorful, and the noodles are perfectly cooked. The sauce is also very tasty, with a nice balance of sweet and savory flavors. I would definitely