RACK OF LAMB
Provided by Barbara Kafka
Categories dinner, roasts, main course
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat conventional oven to 500 degrees.
- Place racks in roasting pan so that only the bones overlap.
- Whisk oil, mustard, rosemary, salt and pepper together in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of matzoh meal.
- Roast about 20 minutes for rare. Let stand five minutes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 94 milligrams, Sugar 0 grams, TransFat 0 grams
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Chanta Coleman
[email protected]I'm not sure what I did wrong, but my lamb turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Jana Khaled
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lamb is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Panda Cartoful
[email protected]I'm not a big fan of lamb, but I tried this recipe anyway and I was pleasantly surprised. The lamb was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Abram Shakung
[email protected]This recipe was a disaster! The lamb was tough and the flavor was bland. I followed the recipe exactly, but something must have gone wrong.
Samad tech7
[email protected]The lamb was a little dry, but the flavor was still good. I think I might have overcooked it a bit. Next time I'll try cooking it for a shorter amount of time.
seher Khan
[email protected]This recipe was easy to follow and the lamb turned out perfectly. It was cooked evenly and the flavor was delicious. I will definitely be making this again.
Shamir Amir
[email protected]I made this recipe for a special dinner party and it was a huge hit! Everyone loved the lamb and couldn't stop raving about it. I'll definitely be making this again.
Daniela Ramos
[email protected]This is the best lamb recipe I've ever tried! The meat was so tender and juicy, and the flavor was amazing. I highly recommend this recipe to anyone who loves lamb.