RACK OF LAMB (MUSTARD CRUSTED)
Make and share this Rack of Lamb (Mustard Crusted) recipe from Food.com.
Provided by Alan Leonetti
Categories Lamb/Sheep
Time 36m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Season rack of lamb well on all sides with salt and pepper.
- Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes.
- Transfer the lamb to a plate and set aside to cool slightly before proceeding.
- Preheat oven to 450 degrees F.
- Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.
- In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.
- Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare.
- Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.
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SN Love
[email protected]This recipe was a disaster. The lamb was tough and the mustard crust was bland.
jebill_smart ibrahim
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The mustard crust was a nice touch.
Alyan Shahzad
[email protected]This dish was amazing! The lamb was so tender and the mustard crust was perfect. I will definitely be making this again.
Ashish Shrestha
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb.
Dieketseng Maboea
[email protected]I was really impressed with this recipe. The lamb was cooked to perfection and the mustard crust was so flavorful. I will definitely be making this again.
Mahmood Bhai
[email protected]Not bad, but I've had better.
eyad ahmed
[email protected]This dish was absolutely delicious! The lamb was succulent and the mustard crust was crispy and flavorful. I highly recommend this recipe.
MD soub Ali
[email protected]The lamb was a little dry, but the mustard crust was tasty.
Owire James
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the mustard crust was divine. I will definitely be making this again.
Nana Ama Addo Dankwah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mustard crust is a great way to add some extra flavor to the lamb.
Hafiz Umair
[email protected]Meh.
Greg Paez
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the mustard crust added a nice tangy flavor.
Rudin Nyangari
[email protected]The lamb was a bit tough, but the mustard crust was delicious. I'll try cooking it for less time next time.
Sihab Hossain
[email protected]OMG! This dish was a hit! The lamb was cooked to perfection and the mustard crust was so flavorful. My guests raved about it.