Steps:
- Preheat oven to 350°F. On a silicone mat-lined baking sheet, divide 4 ounces grated Parmesan into 8 mounds. (Alternatively, line with parchment paper and coat with nonstick spray.) Press with your fingers to flatten. Bake until cheese is golden and melted, 6-8 minutes. Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.
- Heat honey in a small skillet over medium heat until warmed through. Whisk honey, shallot, oil, vinegar, and mustard in a large bowl; season with kosher salt and pepper.
- Add radicchio, arugula, apple, and remaining grated Parmesan to vinaigrette; toss to coat. Season with sea salt and pepper. Serve topped with crisps.
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Sardar Romi
[email protected]This is the perfect fall salad. The apples and Parmesan crisps are a great combination.
gena Rom
[email protected]The dressing is a bit too tangy for my taste, but overall this is a great salad.
samol roy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Fares
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
kshitiz chaudhary
[email protected]This is a great salad for a special occasion. It's elegant and delicious.
Kasish Shaikh
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The apples and Parmesan crisps really balance out the bitterness.
Aashiq khan Gaming
[email protected]This salad is a great way to use up leftover radicchio and apples.
Alex Soko
[email protected]The dressing is a bit too oily for my taste, but the salad is still very good.
Raxma Capdi
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I'll be making it again soon.
shah zmanali
[email protected]This is the perfect salad for a summer party. It's light, refreshing, and easy to make.
Mondliwethu Ndebele
[email protected]I made this salad for my family and they all loved it. Even my kids, who are usually not fans of vegetables, ate it up.
user sdsds12
[email protected]This salad is so refreshing and flavorful. I love the combination of radicchio, apple, and Parmesan.
Carolyn Jenks
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the Parmesan crisps.
Golden patnii
[email protected]The dressing is a bit too sweet for my taste, but overall this is a great salad.
Shalom Fish
[email protected]This is a great salad for a light lunch or dinner. It's also really easy to make, which is a bonus.
Mk madman
[email protected]I'm not usually a fan of radicchio, but this salad changed my mind. The apples and Parmesan crisps really mellowed out the bitterness.
Misho Khatun
[email protected]I made this salad for a picnic and it was a big success. The dressing was light and tangy, and the crisps added a nice crunch.
Valerie Recktenwald
[email protected]This salad was a hit at my last dinner party! The flavors of the radicchio, apple, and Parmesan crisps were perfectly balanced.