RADICCHIO AND ENDIVE SALAD
Steps:
- Heat a grill pan over high heat. In a small bowl combine 1/2 cup oil, the garlic, a pinch of salt, and pepper. Brush vegetables with garlic oil. Place, cut side down, on grill and season with salt and pepper. Cook until well marked and slightly charred, 4 to 8 minutes per side.
- Meanwhile, whisk together remaining 1/4 cup oil, the vinegar, and sugar to make a dressing. Transfer grilled vegetables to a platter and drizzle with dressing. Sprinkle with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #3-steps-or-less
You'll also love
Valerian Odogwu
[email protected]I'm not sure if I'll make this salad again. It was good, but it wasn't anything special.
Katusiime Scola
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Harri Mehar
[email protected]I love the combination of flavors and textures in this salad. The radicchio and endive are bitter, the walnuts are crunchy, and the blue cheese is creamy. It's all tied together with a delicious dressing.
Loriana Fuller
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
HomeChoice Gaming
[email protected]I'm not a fan of radicchio, but I really enjoyed this salad. The endive and walnuts helped to balance out the bitterness of the radicchio.
Shaneika Fairclough
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
indian and pkistan Songs
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Bob Walker
[email protected]This salad is really good, but it's a bit too rich for me. I think I'll try using less blue cheese next time.
Jibran Ahmad
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Hasan mahmud Bappy
[email protected]I'm not sure if I did something wrong, but my salad was really bitter. I think I'll try using less radicchio next time.
Momin Azan
[email protected]This salad is a great way to use up leftover radicchio and endive.
Cayden Murphy
[email protected]I used a balsamic vinaigrette instead of the dressing in the recipe and it was delicious.
Shimna Mohamed
[email protected]I added some grilled chicken to this salad and it was a great way to add some protein.
Tajkiaakter Jeny
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Sophia Henley
[email protected]I'm not a huge fan of bitter greens, but this salad was surprisingly good. The dressing really helped to balance out the bitterness.
Abdi zalaam Qaliif
[email protected]I love the simplicity of this salad. Just a few ingredients, but they all come together to create a delicious and refreshing dish.
BriElle Penn
[email protected]This salad was a hit at my dinner party! The combination of radicchio and endive gave it a nice bitter kick, and the walnuts and blue cheese added a creamy richness. I would definitely make this again.