RADICCHIO AND PLUM SALAD
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Provided by Carla Lalli Music
Categories Bon Appétit Salad Bacon Shallot Mustard Radicchio Plum Olive Fall Wheat/Gluten-Free Side
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8-12 minutes. Transfer to paper towels to drain.
- Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
- Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.
- Transfer salad to a platter, then crumble bacon over.
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Ami Sagor
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The plums and goat cheese helped to balance out the bitterness of the radicchio.
Jaye Stovall Akintonde
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the radicchio and plums complement each other.
Najeebulah khan
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.
Mary loretta Uliya
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious!
Hossain Mahmudul
[email protected]This salad is a great way to change up your usual salad routine. It's so unique and delicious.
Faisal Raza
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Denise Vanhorn
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so simple to make and it's packed with flavor.
Deeta Pardsi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
FAROOQ GHOURi
[email protected]I love the colors in this salad! It's so vibrant and beautiful.
Perla Dominguez
[email protected]This salad is a great way to use up leftover radicchio. I also added some crumbled bacon to it and it was delicious!
Nadine
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The plums and goat cheese helped to balance out the bitterness of the radicchio.
Army production
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the radicchio and plums complement each other.
Dean Koenders
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Alinawaz Katyar
[email protected]This salad was a delightful combination of flavors and textures. The radicchio added a slightly bitter note, while the plums were sweet and juicy. The walnuts added a crunchy texture and the goat cheese tied it all together. I will definitely be maki