RADISH-OLIVE SALAD WITH MUSTARD VINAIGRETTE

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Radish-Olive Salad With Mustard Vinaigrette image

Make and share this Radish-Olive Salad With Mustard Vinaigrette recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/8 cups thinly sliced radishes (about 8 ounces)
1/4 cup pitted kalamata olive, cut into thin strips
2 tablespoons chopped scallions (both green and white parts)
3 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon salt
black pepper
4 -8 boston lettuce leaves

Steps:

  • Combine radishes, olives and scallions in a small bowl.
  • Whisk oil, vinegar, mustard, salt and pepper together.
  • Pour over radish mixture and toss to coat.
  • Cover and refrigerate.
  • To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

SN SHIHAB
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I love the addition of the olives and mustard vinaigrette.


Mozen Hamid
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This salad is easy to make and always a crowd-pleaser.


maxamud shugri
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This is a great salad for a summer party.


adaab khan
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This salad is so refreshing and flavorful! I love the combination of radishes, olives, and mustard vinaigrette.


John Edward
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I've made this salad several times and it's always a hit!


majda maqbool
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This salad is a great way to use up leftover radishes.


Afnan Advanced Est
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This salad is the perfect balance of sweet and savory.


Rabi Nawaz
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Wow! This is my new go to salad recipe!


Qamar Zaheen
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This salad is so easy to make and it's always a crowd-pleaser.


Vanessa Da Silva
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I love the combination of flavors in this salad.


Mahmoud Mamdouh
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This salad was a hit at my last party!


Sahana Aktar
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Easy and refreshing


Raman Saman2009
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Amazing!!


Alrm Khan
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This is a great salad for a summer gathering. It's light and refreshing, and the flavors are really well-balanced. I especially like the addition of the olives and mustard vinaigrette.


Jeff Madrak
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This salad is so refreshing and flavorful! The radishes give it a nice crunch, and the olives and mustard vinaigrette add a salty and tangy flavor. I will definitely be making this again!


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