RADISH SPROUT AND LENTIL SALAD
Make and share this Radish Sprout and Lentil Salad recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse, drain and set aside the lentils.
- Put the water and shallot in a saucepan over medium heat and bring to a boil.
- Add garlic, bay leaf, and lentils.
- Reduce heat and simmer for 15 minutes, uncovered.
- Do not overcook, the lentils should have a crunch.
- Drain the lentils, discarding the shallot, garlic and the bay leaf.
- For the dressing, combine the ingredients in a small bowl and whisk to blend.
- Mix the lentils, sprouts and the watercress in a salad bowl.
- Add the dressing and toss to combine.
- Cover and refrigerate the salad for 2 to 3 hours before serving.
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Dawn Marie
[email protected]This salad is so refreshing and flavorful. I love the combination of radishes and lentils. It's a great salad to serve with grilled meats or fish.
Rustum Ali
[email protected]I'm not a big fan of radishes, but I really enjoyed this salad. The dressing is what makes it. I will definitely be making this again.
Samad Malik
[email protected]This is a great salad for a light and healthy lunch. I like to add some grilled chicken or fish to make it a more complete meal.
esmeralda venegas
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often add some chopped walnuts or almonds for a bit of extra crunch.
Doris Gyasi
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The radishes and lentils added a nice crunch and the dressing was flavorful. I will definitely be making this again.