RADISH VINAIGRETTE
Provided by Food Network
Time 10m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Juice the radishes until you have 2 tablespoons of radish juice.
- In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.
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Suzy Parker
[email protected]This is a really tasty and easy to make dressing.
Jamie Oswald
[email protected]Great recipe! I'll be making this again for sure.
a_homie_kenji
[email protected]I will definitely be making this again.
Zaineb Hadj O
[email protected]This is a simple but delicious recipe.
Lusanda Sphokazi
[email protected]I would definitely recommend this recipe to others.
Hot Mess
[email protected]This vinaigrette is a great way to add a pop of color and flavor to your salads.
Sharjeel Akbar
[email protected]I love the way the honey balances out the sharpness of the radishes.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]This recipe is a great way to use up radishes.
Rojina Rajbanshi
[email protected]I made this radish vinaigrette for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Shaz Calvert
[email protected]This is my new favorite salad dressing! It's so easy to make and tastes amazing.
Ibrar Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The radish vinaigrette is tangy and flavorful, and it pairs perfectly with the crisp radishes and fresh herbs.
Jan Hendry
[email protected]This is a great recipe for a light and refreshing salad dressing. I especially love the pop of color that the radishes add.
ROTINOH ROTICH
[email protected]I've made this radish vinaigrette several times now, and it's always a hit. It's so easy to make and adds a delicious flavor to salads.
Oduola Taofeeq
[email protected]This radish vinaigrette was a delightful surprise! The combination of radishes, honey, and vinegar created a perfectly balanced and refreshing dressing. I used a variety of radishes, including red, white, and purple, which added a beautiful pop of co