RADISHES SIMMERED WITH THYME
A great side dish containing radishes.
Provided by Dina Verrilli
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
- Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11 mg, Sugar 0.8 g
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Mercedes Safa
[email protected]I give it a 2 out of 10.
Jeremiah Mendy
[email protected]This recipe is a fail.
Poifo Setlhabi
[email protected]Meh.
subhash raja
[email protected]Not sure about this one...
Iman Abu-Shawish
[email protected]Definitely trying this!
Donald Dwyer
[email protected]Yum!
Susan Bozeman
[email protected]So easy and delicious!
rfcmm
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gervin Sakyi
[email protected]I thought the recipe was a bit bland. I added some garlic and chili flakes to give it more flavor.
Latisha Williams
[email protected]The radishes were a bit too spicy for my taste, but the thyme and butter helped to mellow them out.
Arap Sang
[email protected]This was a great way to use up some radishes that I had in the fridge. They were delicious and I'll definitely be making this again.
Rico Camacho
[email protected]I'm not usually a fan of radishes, but this recipe changed my mind. The thyme and butter really brought out their flavor.
Sylvester Rodriguez
[email protected]This recipe was easy to follow and the radishes turned out perfectly. I served them with roasted chicken and they were a hit!
Ja NiNa
[email protected]Fantastic recipe! The radishes were so tender and flavorful. I added a bit of lemon zest and it really brightened up the dish.