RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #cookies-and-brownies #grains #dietary #pasta-rice-and-grains #number-of-servings
You'll also love
Kevin craperi
kevincraperi@gmail.comThese cookies are a perfect gift for friends and family.
Lokesh Kunwar
kunwar.l@gmail.comI love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.
Oloyede Esther
o-esther94@yahoo.comThese cookies are a great way to use up leftover holiday spices.
Nancy Olive
olivenancy@gmail.comI made these cookies vegan by using vegan butter and eggs. They were just as delicious as the traditional version.
Jax Key
jaxk79@gmail.comI'm allergic to walnuts, so I substituted pecans. The cookies still turned out great!
Touil Amdjed
a-touil@yahoo.comThese cookies are too bland. They need more spices.
Andrei Cosmin
c.andrei91@gmail.comI would have liked these cookies more if they had been softer.
Damilola Ibrahim
damilola-i@hotmail.comI followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
Gabriella
gabriella15@hotmail.comThe cookies were a bit dry. I think I overbaked them.
samiya Akter
aktersamiya@gmail.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mercy Wamuyu
w.m27@yahoo.comI'm not a big fan of raisins, but I still enjoyed these cookies. The walnuts and spices gave them a great flavor.
Md Sajib
sajib-m69@yahoo.comThese cookies are a great way to use up leftover ingredients. I always have raisins and walnuts on hand, so I can make these cookies anytime.
Bharat Dhamala
d.b43@gmail.comI love the combination of raisins and walnuts in these cookies. They give them a nice texture and flavor.
fredy moran
f@aol.comThese cookies are perfect for a quick and easy snack. They're also a great way to satisfy your sweet tooth.
Sandiso Ntsika
n.sandiso80@gmail.comI wasn't sure how I would like these cookies, but I was pleasantly surprised. They were soft and chewy, with a great flavor.
asaduzzaman boni
b.asaduzzaman@hotmail.comThese cookies are a classic for a reason. They're delicious and easy to make.
Maja Cosic
maja.c@gmail.comI've been making these cookies for years and they're always a favorite. The recipe is simple to follow and the cookies always turn out perfectly.
soccer nut
nut-soccer90@hotmail.frThese cookies are so easy to make, even my kids can help. They're also a great way to use up leftover raisins and walnuts.
assassin 4653
assassin4@hotmail.comI made these cookies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Rong Shi
shi_rong91@yahoo.comThese cookies were delightful! They were soft and chewy, with a perfect balance of sweetness and spice. I loved the addition of the raisins and walnuts, which gave them a nice texture and flavor.