RAGIN' CAJUN RIBS

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RAGIN' CAJUN RIBS image

Categories     Marinade     Tailgating     Healthy     Molasses

Yield 6 people

Number Of Ingredients 2

1 tsp. wasabi, 1/4 cup Worcestershire, 1/3 cup red wine,1/2 cup Bar-B-Q sauce,1/2 cup molasses, 1/4 cup Jalapeno juice, 2
Tbs. crushed or chopped garlic, 1/3 tsp. ginger,

Steps:

  • Marinate ribs over night or atleast 8 hours. Throw on the BBQ pit and enjoy.

Chiyere Iwezuebo
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These ribs were a little too spicy for my taste, but my husband loved them.


Elam Biko
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I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is amazing.


Malik Ibadat
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The ribs were easy to make and turned out great. I would recommend this recipe to anyone.


Akeem Diekola
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These ribs were the best I've ever had! I will definitely be making them again soon.


Patience Avre 18
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I cooked the ribs for 30 minutes longer than the recipe called for and they were still a little tough. I think I should have cooked them for even longer.


Zak Ses
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The ribs were a little dry, but the flavor was great.


Ian Fettes
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I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.


Samir Sina
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I made these ribs for my family and they loved them! The meat was so tender and the sauce was perfect.


Afnan Ali
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The ribs were a little too salty for my taste, but overall they were still good.


Mahar Wahab
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I'm not a fan of Cajun food, but these ribs were surprisingly good. I would definitely make them again.


Pedro Henrique da Costa Segabinazzi
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The ribs were easy to make and turned out great. I would recommend this recipe to anyone.


Josee Dejardins
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These ribs were the best I've ever had! I will definitely be making them again soon.


hilary crompton
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I cooked the ribs for 30 minutes longer than the recipe called for and they were still a little tough. I think I should have cooked them for even longer.


Ahmed Rabby
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The ribs were a little dry, but the flavor was great.


Amukelani Cliff
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I made these ribs for a potluck and they were a huge hit! Everyone raved about them.


Abubakar Kamanza
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The ribs were a little too spicy for my taste, but my husband loved them.


Ted Aman
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I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again and again.


S S Rahim
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I'm not a big fan of ribs, but these were amazing! The meat was so tender and flavorful.


Hailey Guy
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The ribs were a hit at my party! Everyone loved them.


kim jay hamir
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These ribs were fall-off-the-bone delicious! The Cajun seasoning was perfect, and the ribs were cooked to perfection. I will definitely be making these again.