RAGU' DI GAMBERETTI
Number Of Ingredients 1
Steps:
- Pour the oil in a sauce pan and cook over medium heat, add the bacon and cook until it starts to brown, about three to four minutes. Next add the garlic and the asparagus and cook for two minutes. Add the red pepper stir and continue to cook for one more minute. Then add the shrimp and cook, stirring well, until it becomes pink in color, about two to three minutes. Add the wine and continue to stir until the wine has reduced by half, about two to three more minutes. Add the butter and stir well until it has completely melted into the sauce. Turn off the heat, add salt and pepper to taste and serve in individual pasta bowls with plenty of bread on the side!
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Sopnow Roni1
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the flavor is amazing.
Maddax Soles
[email protected]I made this ragu for a dinner party and it was a huge success. Everyone loved the flavor and how well the shrimp was cooked.
Samir sapkota
[email protected]This ragu is delicious! The shrimp are cooked perfectly and the sauce is rich and flavorful. I served it over fettuccine and it was a hit with my family.
N9ne Nation
[email protected]I'm not a fan of shrimp, but I loved this ragu. The sauce was so flavorful and the shrimp were cooked perfectly. I served it over pasta and it was a delicious meal.
Tinn E
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together quickly and the shrimp cook in just a few minutes.
Spook y
[email protected]I followed the recipe exactly and the ragu turned out great. The sauce was smooth and creamy, and the shrimp were cooked perfectly. I served it over linguine and it was a delicious meal.
Nouradin Ahmed
[email protected]This ragu is a bit too rich for my taste, but it's still very good. I would recommend using less butter and cream if you're looking for a lighter version.
Theresia Kamenye
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the flavor is amazing. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Sabreena Hussain
[email protected]I'm not a huge fan of seafood, but this ragu was surprisingly good. The sauce was light and flavorful, and the shrimp were cooked perfectly.
Maxine
[email protected]I made this ragu for a dinner party and it was a huge success. Everyone raved about the flavor and how well the shrimp was cooked.
Oussema Hmida
[email protected]This shrimp ragu was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was a delicious and easy meal.