RAINBOW CHIP CAKE BATTER GOOEY BUTTER COOKIES
Fun, colorful cookies that taste like birthday cake and are made with just five ingredients? It's true! These chewy cake mix cookies, topped with sprinkles, are the ones no one will be able to say "no" to.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 34
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 6 g, TransFat 0 g
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[email protected]I'm on a keto diet, so I was thrilled to find this recipe for keto-friendly gooey butter cookies. They're made with almond flour and coconut flour, and they're just as delicious as the traditional version, but with fewer carbs and sugar.
Vesraj Kafle
[email protected]I'm on a low-carb diet, so I was excited to find this recipe for low-carb gooey butter cookies. They're made with almond flour and coconut flour, and they're just as satisfying as the regular version, but with fewer carbs.
Axton Marler
[email protected]As a vegan, I'm always looking for delicious and satisfying vegan desserts. These gooey butter cookies fit the bill perfectly! They're made with plant-based butter and eggs, and they're just as delicious as the traditional version.
Jake Rivera
[email protected]I'm on a gluten-free diet, so I was happy to find this recipe for gluten-free gooey butter cookies. They're just as good as the regular version, and I can enjoy them without feeling deprived.
gabriel babatunde
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free gooey butter cookies. They're just as delicious as the traditional version, and I can enjoy them without worry.
Esrafil islam
[email protected]These cookies are so quick and easy to make! I love that I can have a batch of delicious cookies ready in under 30 minutes. They're perfect for a last-minute dessert or snack.
Jayjiban Paswan
[email protected]I made these cookies for a party last weekend, and they were a huge hit! Everyone loved the rainbow chip cake batter flavor and the gooey butter texture. I'll definitely be making these again for my next party.
Lubwama Musa
[email protected]These cookies are a family favorite! My kids love the rainbow chip cake batter flavor, and I love the gooey butter texture. We always have a batch of these cookies on hand.
islamic video status
[email protected]This was my first time making gooey butter cookies, and they turned out great! The rainbow chip cake batter flavor was delicious, and the cookies had the perfect texture. I'll definitely be making these again.
Ike Addo
[email protected]I was really excited to try these cookies, but I was disappointed with the results. The rainbow chip cake batter flavor was artificial and overwhelming, and the gooey butter texture was too rich for my taste. I won't be making these again.
Justina Abdu
[email protected]These cookies are the perfect combination of sweet and chewy. The rainbow chip cake batter flavor is so fun and festive, and the gooey butter texture is out of this world. I could eat a dozen of these in one sitting!
Ch. Yousuf
[email protected]OMG, these cookies are amazing! The rainbow chip cake batter flavor is so unique and delicious, and the gooey butter texture is to die for. I can't stop eating them!
Terri Corrin
[email protected]I'm not usually a fan of cake batter flavored treats, but these cookies changed my mind. The rainbow chips added a fun and festive touch, and the gooey butter texture was irresistible. Definitely a new favorite!
A S
[email protected]These cookies were a hit at my last party! The rainbow chip cake batter flavor was unique and delicious, and the gooey butter texture was perfect. I'll definitely be making these again.