RAINBOW DAIQUIRI SORBET
Categories Berry Fruit Dessert Low Sodium Frozen Dessert Mango Summer Vegan Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- FOR BOYSENBERRY SORBET:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; bring to boil. Add berries and bring to boil. Puree mixture in processor. Strain through sieve set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in sieve. Refrigerate puree until cold, about 2 hours.
- Mix 7 tablespoons rum into puree. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Spread sorbet evenly in 8-inch square glass baking dish with 2-inch-high sides; cover and freeze until firm. (Can be made 2 days ahead; keep frozen.)
- FOR MANGO SORBET:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Add 2 cups sliced mangoes and bring to boil. Transfer mixture to processor; puree. Pour into bowl. Chill until cold, about 2 hours.
- Mix 7 tablespoons rum into puree. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Spread mango sorbet evenly over boysenberry sorbet in dish; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
- Freeze 8 hollowed-out mango halves or parfait glasses for 1 hour. Using ice cream scooper, scoop both sorbets together for swirled effect and place in mango halves or frozen glasses. Garnish with fresh berries and mango slices and serve.
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Laxmi Roy
[email protected]This sorbet is amazing! I can't wait to make it again.
nolwazi Gwala
[email protected]I'm not sure what I did wrong, but my sorbet turned out more like a slush. I'm going to try again with a different recipe.
Chipo Chikerema
[email protected]This sorbet is a bit too icy for my taste. I think I'll try blending it again to see if that helps.
Mariama Sesay
[email protected]This sorbet is the perfect make-ahead dessert. I just pop it in the freezer and it's ready to go when I need it.
Charity Williams
[email protected]I love that this sorbet is made with real fruit. It's so much healthier than other sorbets.
Isabella Ness
[email protected]This sorbet is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Tierra B
[email protected]I was surprised at how easy this sorbet was to make. It's the perfect dessert for a weeknight.
Shanta Shinha
[email protected]This sorbet is a bit pricey, but it's worth it. The flavor is amazing and it's so refreshing.
jane mumbi
[email protected]I love the unique flavor of this sorbet. It's not your typical fruit sorbet, but it's still very delicious.
Kasiba Shakul
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and the colors are so pretty.
Eric Perales
[email protected]This sorbet is so easy to make and it's so delicious. I love that I can make it with whatever fruit I have on hand.
Jane Jackson
[email protected]I'm not a big fan of sorbet, but this one is really good. It's not too icy and the flavor is very refreshing.
Akhtar Nawaz
[email protected]This sorbet is a bit too sweet for my taste, but it's still very good.
Danish Bhatti Danish Bhatti
[email protected]I followed the recipe exactly and the sorbet turned out beautifully. The colors were so vibrant and the taste was divine.
Max Max
[email protected]This sorbet is so refreshing and flavorful. I love that it's made with real fruit.
Lal Bakhsh arabian
[email protected]I've made this sorbet a few times now and it always turns out perfect. It's so easy to make and the flavor is amazing!
Ryan Dumas
[email protected]This sorbet was a huge hit at my last party. Everyone loved the vibrant colors and the refreshing taste.