RAINBOW QUICHE
Steps:
- Preheat oven to 425°. Unroll pie crust onto a lightly floured surface, roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium-high heat; saute onion, mushrooms, broccoli and peppers until mushrooms are lightly browned, 6-8 minutes. Cool slightly., Whisk together eggs, cream, salt and pepper. Sprinkle 1/2 cup cheese over crust; top with spinach and vegetable mixture. Sprinkle with remaining cheese. Pour in egg mixture., Bake quiche on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes. (Cover edge loosely with foil if necessary to prevent overbrowning.) Let stand 10 minutes before cutting.
Nutrition Facts : Calories 295 calories, Fat 20g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 482mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahima Rahima
[email protected]The quiche was a bit too dry. I think I should have added more milk or cream.
Shinice Thomas
[email protected]This quiche was a bit too bland for my taste. I think it could have used some more seasoning.
Nazianaro Nazianaro
[email protected]I would definitely make this quiche again. It's a great dish for breakfast, lunch, or dinner.
lil v1nce cuh
[email protected]This was the perfect dish to serve for a special occasion. It was beautiful and delicious.
Marcin Kompinski
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Umar Khattna
[email protected]This quiche was a great way to use up some leftover vegetables. It was easy to make and very flavorful.
Mmr Maruf
[email protected]I found the crust to be a bit too thick for my liking, but the filling was delicious.
Onil Oyon
[email protected]The quiche was a bit too salty for my taste, but overall it was still a good dish.
Sarfraz Jaffar
[email protected]I love the idea of using different colored vegetables in this quiche. It's a great way to add some variety and nutrition to your meal.
Jojo TV
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Ana Sandulache
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The vegetables add a nice sweetness and crunch, and the cheese blend is perfect.
Ayooluwa Adeyeni
[email protected]This quiche was a hit at my last brunch party! The colors were so vibrant and the flavor was delicious. I especially loved the addition of the goat cheese.