RAINBOW SHERBET CAKE
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Provided by Julesong
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice angel food cake crosswise to make four layers.
- Wash and dry the angel food cake pan, then line it with wax paper.
- Working quickly so the sherbet doesn't melt all over your kitchen, place the top layer of the cut cake back into the bottom of the pan and spread raspberry sherbet evenly on the cake.
- Repeat with remaining cake layers and lime and orange sherbets.
- Place cake and sherbet layers into the freezer for at least 30 minutes to allow it to firm up.
- When firm, run a knife heated in hot water between the pan and wax paper, then carefully tip the cake onto the serving dish, remove wax paper, and finish with final layer of cake: frost sides and top with whipped topping and place back in the freezer for 1 hour, until firm.
- Serve and enjoy!
- You can use whatever flavors of sherbet or sorbet you like - contrasting colors are nice - I've used lemon and mango, as well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #no-cook #potluck #dinner-party #holiday-event #kid-friendly #picnic #cakes #frozen-desserts #easter #dietary #low-in-something #to-go #technique
You'll also love
Peter Kefa Jiwe
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I hoped. The cake was a bit dry and the frosting was too sweet. I think I'll try a different recipe next time.
Opone Chukwunwike
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
LaShaun Painter
[email protected]I love this cake! It's so easy to make and always turns out perfect. I've made it for birthday parties, baby showers, and even just for a treat for my family. It's always a hit!
Shakeel Ahmed2
[email protected]This is the best rainbow sherbet cake recipe I've ever tried! The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend it!
Noel Smullen
[email protected]This cake is so fun and festive! It's perfect for any celebration. I'm definitely going to make it again.
Ibrahem Mohamed
[email protected]I'm not a big baker, but I was able to make this cake without any problems. It turned out beautifully and tasted even better! I'm definitely going to make it again.
akash monirul islam
[email protected]I made this cake for my niece's birthday and it was a huge success! She loved the rainbow colors and the cake was delicious. I'll definitely be making it again.
Roshni Kumari
[email protected]Followed the recipe exactly and the cake came out perfect! The layers were moist and fluffy, and the frosting was creamy and sweet. Everyone loved it!
Nazeer Qaweem
[email protected]Delicious and beautiful cake! A hit at my daughter's birthday party. Will definitely make it again.
Alva Bau
[email protected]Great recipe! The cake turned out delicious and looked beautiful. My family and friends loved it.
David Frakes
[email protected]Five stars! This cake was a delight to make and eat; the flavors of each layer are perfectly balanced and combined to create a beautiful rainbow effect that will wow your guests.
Xavier Herrera
[email protected]My daughter loved this cake! She thought it was so much fun to eat a rainbow. It was also really easy to make, which is a bonus.
Angela Morgan
[email protected]This cake is stunning! The layers and colors are just beautiful, and it tastes just as good as it looks. I took it to a potluck and it was a huge hit.