It's raining cold and damp outside. Inside you'll be all warmed up with this savory, comforting, hearty and nutritious soup. Great to make and freeze for those days that are just to busy to cook. Giving a vegetarian option or for meat eaters with bacon. Top with crispy croutons if desired.
Provided by Rita1652
Categories < 4 Hours
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot heat olive oil over medium heat or if using fry bacon till crisp. Set bacon a side.
- In the oil or bacon fat saute the onions, red pepper, carrots, celery and garlic till tender about 8 minutes. Adding more olive oil if needed.
- Add the collards they will fill the pot but cook down a lot.Season with salt and pepper.
- Top with the remaining ingredients. Bring to a boil then simmer for 50 minutes.
- Taste to adjust seasonings.
- Crumble the bacon if using.
- Garnish the soup with one or all , a drizzle of vinegar, olive oil, bacon bits and fresh basil.
- Oh! be sure to remove the bay leaf before enjoying.
Nutrition Facts : Calories 140.3, Fat 0.8, SaturatedFat 0.1, Sodium 392, Carbohydrate 26, Fiber 11.7, Sugar 2.2, Protein 9.4
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Kd Kd
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Sain Dragana
[email protected]I'm not a big fan of lentils, but I'm willing to give this recipe a try.
Hayden Bates
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ransford Oduro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
C Thomas
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Stop-trying-lmao
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of collards and lentils.
Hazime Baules
[email protected]This soup is hearty and flavorful, and it's perfect for a cold winter day. I especially liked the addition of the kale, which gave the soup a nice crunch.
Moiz Rehman
[email protected]I'm not a huge fan of collards, but I really enjoyed this soup. The lentils and spices balance out the bitterness of the collards, and the lemon zest adds a nice brightness. I would definitely make this soup again.
jason lucas
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients like collards and lentils. It's also a great way to use up leftover vegetables.
GRACE EHI
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of collards and lentils is unique and flavorful, and the spices give it a nice kick. I'll definitely be making this soup again.
Alish Thapa
[email protected]This soup is a warm and comforting meal, perfect for any rainy day. The collards and lentils provide a hearty and nutritious base, while the spices give it a delicious flavor. I especially enjoyed the addition of the lemon zest, which brightened up t