RAISIN BRAN MUFFINS (1 WW POINT)
This recipe yields a bunch of very tasty, moist, satisfying muffins that don't cost you a lot of calories and fat. It supposed to be only 1 WW point per muffin.
Provided by ColSanders
Categories Quick Breads
Time 50m
Yield 54 muffins, 54 serving(s)
Number Of Ingredients 14
Steps:
- In a very large bowl, combine cereals, sugar, flours, soda, cinnamon and salt.
- In a medium bowl, combine the beaten eggs, baby food, and vanilla.
- Add the egg mixture to the cereal/flour mixture. Add the buttermilk to the cereal/flour mixture. Blend well until everything is moistened.
- Add the raisins and shredded carrots and mix well.
- Cover the bowl with plastic wrap and refrigerate over night (or for at least 2 hours).
- To bake. Heat oven to 400 degrees F. Spray muffin pans with non-stick spray. Fill muffin cups 2/3 full (Use a 1 3/4 inch cookie scoop).
- Bake 15 to 20 minutes, until nicely browned and set.
- Cool in pans for 6 minutes, then remove the muffins to a rack to cool completely. Enjoy.
- Note that the muffins freeze well. You don't have to bake up all the muffins at one time. The batter will keep in the refrigerator for 6 weeks,.
Nutrition Facts : Calories 93, Fat 0.6, SaturatedFat 0.2, Cholesterol 13.8, Sodium 214.9, Carbohydrate 20.7, Fiber 1.4, Sugar 10.3, Protein 2.1
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Kira Dooley
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're also a great way to get your kids to eat their cereal!
Mahmodur Rahaman Samim
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Alvaro Rodriguez
[email protected]The muffins were a bit dry. I think I'll add some extra milk or yogurt to the batter next time.
Joly Gasx
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hassan ali Minhas
[email protected]I love that these muffins are made with whole wheat flour. It makes them feel a little bit healthier.
Voice It Arif
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to start the day or enjoy as a snack.
Jacques Koen
[email protected]These muffins are a great grab-and-go breakfast option. I just pop one in the microwave for a few seconds and I'm good to go.
Faisal Khan Swati
[email protected]I'm not a big fan of raisin bran cereal, but I loved these muffins! The raisins add a nice sweetness and texture.
lidice fernandez
[email protected]These muffins are a great way to use up leftover raisin bran cereal.
Nathaniel Parks
[email protected]I added some chopped walnuts to the batter for extra crunch. They turned out great!
Stewart Adams
[email protected]The muffins turned out perfectly! They're golden brown and smell amazing.
Taha Zaino
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
Salma Shad
[email protected]I love that these muffins are only 1 WW point each! They're a great way to satisfy my sweet tooth without derailing my diet.
Shar Dil
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.