RAISIN BROWN BREAD
This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam them in empty cans.
Provided by queenbeatrice
Categories Quick Breads
Time 1h5m
Yield 4 mini loaves, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend together flour, baking soda and salt.
- Blend in whole wheat flour and raisins.
- Make a well in centre of dry ingredients.
- Add milk and molasses.
- Divide batter among 4 greased 20oz cans.
- Cover each with aluminum foil and tie in place.
- Steam for 1 hour.
- Serve warm or cold.
Nutrition Facts : Calories 431.5, Fat 3.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 734.6, Carbohydrate 93.9, Fiber 6.6, Sugar 38.3, Protein 10.8
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evelyn sulit
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the raisins added a nice sweetness.
muzah visuals
[email protected]I love the combination of raisins and walnuts in this bread. It's a perfect fall treat.
jerry david
[email protected]This bread was a bit too dense for my taste.
Farooq Shahzad douka
[email protected]I've been making this bread for years, and it's always a hit. I love the way the raisins plump up when the bread bakes.
Conrad Jonathan
[email protected]I followed the recipe exactly, but the bread came out dry. I'm not sure what I did wrong.
MarcAnthony Martinez
[email protected]This is my go-to recipe for raisin brown bread. It's always a hit with my family and friends.
Jenny Hulsey
[email protected]I'm not a huge fan of raisins, but I really enjoyed this bread. The raisins added a nice sweetness without being overpowering.
Ritika Mukhiya
[email protected]The bread didn't rise very well, but it still tasted good.
Samuel Goa
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Boris Rubicon
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. The raisins add a nice touch of sweetness, and the bread is always moist and flavorful.
Cameron Abblitt
[email protected]My family loved this bread! It was the perfect combination of sweet and savory.
Thomas Obrien
[email protected]Easy to follow recipe. The bread was a hit at my brunch party.
Muhammad Sufyan
[email protected]This raisin brown bread turned out amazing! The texture was moist, and the raisins added a delicious sweetness. I will definitely be making this again.