RAISIN CAKE
heres a good diabetic recipe of mine for the holidays merry christmas!
Provided by Wallace Hale
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Bring 2 cups water to a boil in a large saucepan; stir in margarine and raisins, and boil, uncovered 5 minutes. remove from heat, and cool raisin mixture to lukewarm, stir in sugar substitute. Dissolve soda in 1/4 cup warm water; add to raisin mixture, stirring well. stir in eggs.
- 2. Combine flour, cloves,allspice,cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition.
- 3. spoon batter into 10-inch bundt pan coated with cooking spray. bake at 375 degrees f for 1 hour or until a pick comes out clean. cool cake 12 minutes then remove from pan. add a large spoon cool whip on top for serving ummmmmm
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eri koci
[email protected]Not a fan of this cake. It was too dry and the raisins were too chewy.
Mahad Areis Hassan
[email protected]This cake is delicious! The raisins add a nice sweetness and the cinnamon gives it a warm flavor.
Heaven Terry
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Fiza Jamshaid
[email protected]This is the best raisin cake I've ever had. It's so moist and flavorful.
Jammukumar Jammukumar
[email protected]I made this cake for my friends and they all raved about it. It's definitely a winner!
Lizzy Mashaba
[email protected]This cake is so moist and flavorful. I love the combination of raisins and cinnamon.
wissam Khadraoui
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Lordress Morgan
[email protected]This cake is delicious! The raisins add a nice sweetness and the cinnamon gives it a warm flavor.
Johnathan Gillespie
[email protected]I love this raisin cake! It's so easy to make and it always comes out perfect.
Shafiq Khan Official
[email protected]I made this cake for my family and they all loved it. It's a keeper!
AbdUl AfriDi
[email protected]This cake is so moist and delicious. I love the raisins and the cinnamon flavor.
Shafiq Ur Rehman Bhutta
[email protected]I've made this raisin cake several times and it always turns out perfect. It's a great recipe for beginners.
Wafamajid Chachar
[email protected]This raisin cake is the perfect comfort food. It's warm, moist, and full of flavor. I love to serve it with a cup of tea on a cold day.
Edwin Cussons
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was easy to make and the ingredients are all pantry staples.
Denisas Dainys
[email protected]This raisin cake was a delight! The flavors of the raisins, cinnamon, and nutmeg blended perfectly, and the cake was moist and fluffy. I will definitely be making this again.