RAISIN CUPCAKES
These cupcakes are so moist and delicious, perfect with coffee and to guests, I like the adult rum version but orange juice will work fine also :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees F.
- Line 16 standard-size muffin cups.
- In a saucepan, bring raisins and rum just to a simmer over medium heat; remove from heat.
- In a small bowl combine the flour with baking powder and cinnamon.
- In another bowl beat together butter and sugar until light and fluffy.
- Add eggs and vanilla, beat well.
- Alternately stir in flour mixture and milk into butter mixture beginning and ending with flour mixture.
- Drain raisins and discard soaking liquid, then stir raisins into batter.
- Spoon batter into prepared muffin pan filling three-quarters full.
- Bake cupcakes about 20 minutes or until lightly browned and cupcakes test done.
- Cool then transfer to a rack.
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Riffat Hakim
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
I love it all Gotham
[email protected]These cupcakes were really easy to make and they turned out great! I will definitely be making them again.
Ny Michael
[email protected]I found these cupcakes to be a bit dry. I think I might try adding a little more butter or oil next time.
Simon Jessep
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Wanamula Nixon
[email protected]I'm not a big fan of raisins, but I really liked these cupcakes. The raisins were plump and juicy, and they didn't overpower the flavor of the cupcake.
Md forhad Hisn
[email protected]These cupcakes are so moist and flavorful. I love the way the raisins add a little sweetness.
Herb Goff
[email protected]I've never made cupcakes before, but these were so easy to make and they turned out so well.
Suren Bhattarai
[email protected]These cupcakes were perfect for my son's birthday party. They were a big hit with all the kids.
Kelly Hermanus
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Kansas City Raver
[email protected]These cupcakes were really easy to make and they turned out great! I will definitely be making them again.
Shihab vai
[email protected]I found these cupcakes to be a bit dry. I think I might try adding a little more butter or oil next time.
Md. Saqil Rana
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Botros Youssef
[email protected]I love the flavor of these cupcakes. The raisins add a nice sweetness and the spices give them a warm, comforting flavor.
Golam Hossain
[email protected]I made these cupcakes with my kids and we had a lot of fun. They were so easy to make and they turned out so cute.
Maya Molina
[email protected]These were the best raisin cupcakes I've ever had! The raisins were plump and juicy, and the cupcake was so moist and flavorful.
NWOKOLO CHRISTIAN
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're so easy to make and they always come out moist and delicious.
Sarah Barajas
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They were moist and fluffy, with just the right amount of sweetness. The raisins added a nice touch of flavor and texture.