All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish-I've made it for holidays, potlucks, picnics...for any occasion or no occasion! -Dawn Green, Hopkins, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350° until golden brown and a knife inserted in the center comes out clean, about 55 minutes. If desired, serve warm with whipped cream.
Nutrition Facts : Calories 290 calories, Fat 14g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.
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Carmenann Besio
[email protected]This bread pudding is delicious! The raisins and dates add a nice touch of sweetness and the bread pudding is moist and flavorful.
Rhonda Coke
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Tonda Christopher
[email protected]This bread pudding is amazing! I love the combination of raisins and dates, and the bread pudding is so moist and flavorful. I will definitely be making this again.
Daniel Goins
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The bread pudding was moist and flavorful, and the raisins and dates added a nice sweetness. I will definitely be making this again.
Kinsey Bowen
[email protected]This bread pudding is a winner! It's moist, flavorful, and has the perfect amount of sweetness. The raisins and dates add a nice chewy texture and the bread pudding is perfectly golden brown. I will definitely be making this again and again.
Saul smith
[email protected]Easy to make and delicious! I made this for my family and they loved it. The raisins and dates add a nice touch of sweetness and the bread pudding is moist and flavorful. I will definitely be making this again.
Dorcus Naturinda
[email protected]This bread pudding is incredible! The raisins and dates give it a unique and delicious flavor. I love that it's not too sweet and the bread pudding texture is perfect. Definitely a keeper recipe!
lala king
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The bread pudding was moist and flavorful, and the raisins and dates added a nice sweetness. I will definitely be making this again.
Hussein Mumin
[email protected]I've made this bread pudding several times now and it's always a hit! My family loves it and it's perfect for a potluck or brunch. The raisins and dates add a nice touch of sweetness and the bread pudding is always moist and flavorful.
You Sof
[email protected]This bread pudding is so easy to make and it turned out amazing! I love the addition of raisins and dates, they give it such a unique flavor. Will definitely be making this again.
Kim Dibyasha Kim
[email protected]This raisin date bread pudding is an absolute delight! The combination of raisins and dates gives it a perfect balance of sweetness, while the bread pudding texture is moist and fluffy. I highly recommend this recipe to anyone looking for a delicious