RAISIN-EGGNOG BREAD PUDDING
Make and share this Raisin-Eggnog Bread Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Butter or spray a 13x9 inch baking dish.
- Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed.
- Position oven rack in the middle position; preheat oven to 350°.
- In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth.
- Stir in the bread mixture and pour into prepared pan.
- Sprinkle nutmeg over the top.
- Place the dish in a large shallow pan, such as a roasting pan, lined with a dish towel.
- Place the pan on the oven rack, and pour enough hot water into the larger pan to come halfway up the sides of the pudding dish.
- Bake for 1 hour or just until the center is set when gently shaken.
- Transfer to a baking rack to cool slightly.
- Serve with freshly whipped cream.
Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.2, Cholesterol 145.1, Sodium 71.2, Carbohydrate 17.5, Fiber 0.1, Sugar 17.6, Protein 6.5
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Jarif Hasan
[email protected]I love the flavor of this bread pudding. It's the perfect combination of eggnog, raisins, and spices.
Jamie Ford
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends.
Kalyan Thapa magar
[email protected]I've made this bread pudding several times and it's always delicious. It's a great recipe for a special occasion or a simple weeknight dessert.
Me arman Babu
[email protected]This is my go-to bread pudding recipe. It's always a success.
Ephirem Legese
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it.
yung ypa
[email protected]This bread pudding is a great way to use up leftover bread. It's a delicious and easy-to-make dessert.
Shawakat Marium
[email protected]I love that this bread pudding can be made ahead of time. It's perfect for busy holiday gatherings.
Siful Jynov
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
john caplins
[email protected]I wasn't sure how I would like this bread pudding, but I was pleasantly surprised. It was really good!
Kiing Zamsa
[email protected]I added a little bit of nutmeg to the bread pudding and it gave it a really nice flavor.
badsha jahid
[email protected]This was a great way to use up leftover eggnog. The bread pudding was delicious and easy to make.
Meer Muhammad
[email protected]This bread pudding is so moist and flavorful. I love the combination of eggnog and raisins.
9S SHUVO
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight treat.
Pat McCostlin
[email protected]This was the first time I've ever made bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was delicious.
Muhammad Naeem Raza
[email protected]I made this bread pudding for my family and they loved it! The eggnog flavor was subtle and the raisins added a nice sweetness.
Yeah You
[email protected]This raisin eggnog bread pudding was a hit at our holiday brunch! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again!