RAISIN-EGGNOG FRENCH TOAST
Make and share this Raisin-Eggnog French Toast recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
- Turn each strip over to coat well.
- Melt butter in a skillet over medium heat.
- Cook strips of bread on both sides until golden brown.
- Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 284.8, Fat 13.5, SaturatedFat 7.6, Cholesterol 70.3, Sodium 276, Carbohydrate 34, Fiber 2.2, Sugar 10.1, Protein 8
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Subas Toppo
[email protected]This was a great way to use up leftover eggnog.
Mercedes Cobbinah
[email protected]I will definitely be making this again.
Drake Garzw
[email protected]This was a hit!
AbdulGhaffar Phulpoto
[email protected]My family loved it!
Ennie Chasara
[email protected]This was a delicious and easy recipe to follow.
Mahdry Rizzer
[email protected]This was a tasty and unique way to enjoy french toast.
Sandie Mweba
[email protected]This was a great way to use up leftover eggnog.
jackson meena
[email protected]I will definitely be making this again.
kaditFFXI
[email protected]This was so good!
Immane
[email protected]I made this for my family on Christmas morning and it was a hit!
Arianna Bartes
[email protected]This was a delicious and easy recipe to follow. I used sourdough bread and it turned out great. My family loved it!
Abraham Sisay
[email protected]This was a tasty and unique way to enjoy french toast. The eggnog flavor was subtle but delicious. I will definitely be making this again.
Haseena Raheel
[email protected]This was a great way to use up leftover eggnog. It was easy to make and turned out delicious. I will definitely be making this again.
Vivan Chioma
[email protected]This was so good! I used cinnamon raisin bread and it was the perfect combination of flavors. I will definitely be making this again.
Victoria Addison
[email protected]I made this for my family on Christmas morning and it was a hit! Everyone loved the eggnog flavor. I will definitely be making this again.
Asimbongge Shangase
[email protected]This was a delicious and easy recipe to follow. I used whole wheat bread and it turned out great. My family loved it!