RAISIN ORANGE BREAD
I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 16
Steps:
- In a bowl, combine 2 cups flour, sugar, orange zest, yeast, salt and ginger. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in raisins. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a floured surface; knead for 1 minute. Cover and let rest 15 minutes. Divide in half. Roll each portion into a 9x7-in. oval; fold in half lengthwise. Pinch edges to seal. Place in two greased 8x4-in. loaf pans. With a sharp knife, make three 1/4-in.-deep diagonal slashes across top of each loaf. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 45-50 minutes or until golden brown. Cover loosely with foil after 20 minutes to prevent over browning. Remove from pans to wire racks to cool. For glaze, combine the sugar, orange juice and butter until smooth. Stir in walnuts. Spread over loaves.
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Harper Richmond
[email protected]This bread is way too sweet for me.
DOLLYLOLLY KREATIONZ
[email protected]I followed the recipe exactly and my bread didn't rise. I'm not sure what went wrong.
Steven Mubanga
[email protected]This bread is a bit dry for my taste.
RJ VLOGER 76
[email protected]I made this bread with gluten-free flour and it turned out great!
Sasa Krsic
[email protected]I'm not a huge fan of raisins, but I really enjoyed this bread. The oranges balance out the sweetness of the raisins nicely.
Sadikul Islam Suny
[email protected]I love that this bread is not too sweet. It's perfect for breakfast or a snack.
Arianet Campos
[email protected]This bread is a great way to use up leftover oranges.
Kalee Khan
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
REGINALD AARON
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
Nina Blossom
[email protected]I love the combination of raisins and orange in this bread. It's a really unique and delicious flavor.
juandre juandre
[email protected]This bread was a huge hit at my last party. Everyone loved it!
Zxcv Zxcv
[email protected]This raisin orange bread is fantastic! It's moist and flavorful, with the perfect balance of sweetness and tartness. I can't wait to make it again!