RAISIN PECAN BUTTER TART
This recipe was copied from chowtime.com. The is the first time I made tarts, this is so easy to make and the best butter raisin pecan tart I ever had. The Pie Pastry ingredients make 45 to 48 tarts. The raisin pecan ingredients make 16 to 20 tarts.
Provided by SummerBud
Categories Tarts
Time 45m
Yield 16-20 Raisin Tarts, 20 serving(s)
Number Of Ingredients 13
Steps:
- Instructions for making the Rich Pie Pastry. Firstl, put the dry ingredients together - flour, salt and baking powder in a big bowl. Mix the dry ingredients well with a whisk. Next, beat the egg in a measuring cup. Add vinegar and fill the measuring cup to the 3/4 cup mark with water. Add to the flour mixture and mix well. Finally, add in the shortening and mix with your hands until the dough comes together. The dough has to be chilled in the refrigerator for at least 20 minutes.This dough can also be frozen for later use.This dough recipe can be used to make pie, egg custard, chicken pot pie, etc. Roll out the pastry dough on a floured surface to 1/8 inches in thickness. Cut out the pastry using a 3 inches diameter cutting ring. Excess dough can be gathered together and roll out again. Line the muffin tins with the cut out pastry dough. The pastry dough should be evenly and gently pressed against the wall of the muffin tins.
- Instructions for making the Raisin Butter Tart. In a mixing bowl, mix together all the ingredients, i.e raisins, eggs, vanilla, brown sugar and melted butter.
- Fill the pastry dough with the raisin butter tart fillings to about 3/4 to the top of the muffin tins. Do not overfill as it will puff up during the baking process.Bake the raisin butter tarts in a preheated oven at 350F for 20-25 minutes. The tart is ready when the edges of the tart starts to brown.
- Drizzle a teaspoon of maple syrup (or pancake syrup) on each tart while it's still warm to add richness to it.Leave the tart in the muffin tins for 5 minutes and remove to cool on a rack.
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Delcie Dordzro
[email protected]These butter tarts are amazing! The filling is so creamy and the crust is so flaky. I highly recommend this recipe.
Peace Macauley
[email protected]I've been looking for a good butter tart recipe for ages, and this one is definitely it! The tarts are so delicious and flavorful. I'll definitely be making them again.
MD.hannan
[email protected]These butter tarts are so easy to make, even for a beginner baker like me. They turned out perfectly and were a big hit with my family.
Shaimah Farah
[email protected]I'm not usually a fan of butter tarts, but these ones are amazing! The filling is so smooth and creamy, and the crust is flaky and delicious.
Kiyingi Mubarak
[email protected]These butter tarts are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit with guests.
Charlene Martin
[email protected]I've made these tarts several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Farah Jan
[email protected]The crust on these tarts is so flaky and buttery. It's the perfect complement to the gooey filling.
Patrick
[email protected]The filling for these tarts is so creamy and delicious. I could eat it by the spoonful!
Mousomi Aktar
[email protected]These butter tarts are so easy to make. I love that I can just throw them in the oven and forget about them.
Kofi Koomson
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Happiness Chichi
[email protected]My kids loved these butter tarts. They're the perfect after-school snack.
Yasin gamer
[email protected]I'm not usually a fan of raisins, but I loved them in these tarts. They added a nice sweetness and texture.
Naysia Period sis
[email protected]These butter tarts are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
Chuggyybooii 100t
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Aaron R
[email protected]The crust on these tarts is flaky and buttery. It's the perfect complement to the gooey filling.
marthina david
[email protected]The filling for these tarts is so smooth and creamy. I love the combination of raisins and pecans.
Kiran Jutt
[email protected]I've made these butter tarts several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Billy Bob
[email protected]These butter tarts were a hit at my last potluck! Everyone raved about the gooey filling and the buttery crust.