RAISIN PUFFS
This soft cookie melts in your mouth. It's easy and quick to make too.
Provided by PAMELASCHULZ
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 72
Number Of Ingredients 11
Steps:
- In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
- Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
Nutrition Facts : Calories 74 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 35.9 mg, Sugar 5.9 g
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Semen Mae
[email protected]These puffs were a bit too bland for my taste.
Md Arafath
[email protected]These puffs were delicious! I'll definitely be making them again.
Rebecca Paul
[email protected]These puffs were a bit dense. I think I might try using a different recipe next time.
waleed gujjar
[email protected]These puffs were a bit too sweet for my taste, but I think I could adjust the amount of sugar next time.
Cleo Ivey
[email protected]I've made these puffs several times now and they're always a hit. They're the perfect combination of sweet and fluffy.
Link Liink
[email protected]These puffs were easy to make and turned out great! I used a donut pan and they came out perfectly shaped.
abdul demax
[email protected]I'm not a huge fan of raisins, but these puffs were still pretty good. The texture was great and the glaze was delicious.
Gadron tz
[email protected]Overall, this was a good recipe. The puffs were light and fluffy, and the raisins added a nice sweetness. I would definitely make them again.
Amanda Shelford
[email protected]These puffs were a bit too dry. I think I should have added more milk to the batter.
Oliva Ruiz
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Ariyan Sablu
[email protected]These puffs were a bit too sweet for my taste, but my kids loved them.
Md Sadek Hossen
[email protected]I made these raisin puffs for a party and they were a huge success. Everyone loved them!
Praise Matthew
[email protected]These raisin puffs were a hit with my family! They were gone in minutes.
bruce Jones
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The puffs were light and airy, and the raisins added a nice touch of sweetness. I'll definitely be making these again.
Pedro Rios
[email protected]These puffs were easy to make and turned out perfect! I used a muffin pan instead of a donut pan, and they still came out great.
Carter Garrett
[email protected]I'm not usually a fan of raisins, but these raisin puffs were surprisingly good. The raisins were plump and juicy, and they added a nice burst of flavor to the puffs.
Asante Frank
[email protected]These raisin puffs were absolutely delicious! The texture was light and fluffy, and the raisins added a delightful sweetness. I also loved the glaze, which gave the puffs a nice shiny finish.