RAISIN SPICE COOKIES

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Raisin Spice Cookies image

Number Of Ingredients 8

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
1 cup firmly packed brown sugar
2 egg whites
2 cups All-Bran® Complete® wheat bran flakes

Steps:

  • 1. Preheat oven to 375° F.2. In mixing bowl stir together flour, baking soda, and spices. Set aside.3. In large bowl, beat together butter, brown sugar and egg whites until well blended. Add flour mixture, stirring until combined. Mix in raisins and KELLOGG'S COMPLETE Wheat Flakes cereal. Drop by tablespoons onto baking sheets coated with cooking spray.4. Bake 10 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

Bismark Boampong
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These cookies are a great way to use up leftover raisins.


Jiga James
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I love the way these cookies smell when they're baking. They fill the house with a warm and inviting aroma.


Amwayne SteveLee
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These cookies are perfect for a quick and easy dessert.


Chantel Morris
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I made these cookies for a bake sale and they sold out quickly. Everyone loved them!


Baqir Cricket
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These cookies are a bit too soft for my taste, but they're still good.


faya uman uqobolwakhe
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I didn't have any raisins on hand, so I used cranberries instead. The cookies were still delicious.


farhad ikbal
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These cookies are a bit too sweet for my taste, but they're still good.


Turyahikayo Hamada
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I've made these cookies several times and they always turn out great. They're a family favorite.


Susan Levenspiel
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These cookies are perfect for a cold winter day. They're warm and comforting.


Kaden Mellick
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I love the spices in these cookies. They give them a unique flavor that I really enjoy.


Nabunya Gladys
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These cookies are so easy to make and they taste amazing. I will definitely be making them again.


Dinah Talake
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I made these cookies for a party and they were a hit! Everyone loved them.


Bhumishwor Sapkota
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These cookies were delicious! They were soft and chewy, with a great balance of spices. I've already shared the recipe with my friends.


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