RAISIN STREUSEL CAKE
Categories Cake Mixer Dessert Bake Passover Raisin Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 19
Steps:
- For Streusel:
- Position rack in center of oven and preheat to 350°F. Coat 9x9-inch pan with 2-inch-high sides generously with margarine. Mix 1/4 cup margarine, sugar and spices in medium bowl. Gradually add matzo meal and mix until crumbly. Spread half of streusel on baking sheet and bake until golden and crisp, about 10 minutes. Cool and break into bits.
- For Cake:
- Combine first 4 ingredients in small bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry.
- Using same beaters, beat egg yolks and remaining 1/3 cup sugar in another bowl until mixture is thick and slowly dissolving ribbon forms when beaters are lifted. At low speed, beat in nondairy creamer, then margarine, lemon peel and lemon juice. Add dry ingredients and stir until well blended. Fold in egg whites in 2 additions.
- Pour half of batter into prepared pan. Sprinkle baked streusel over. Sprinkle with half of raisins. Spread remaining cake batter over. Sprinkle with unbaked streusel and remaining raisins. Bake until tester inserted into center of cake comes out dry, about 40 minutes. Cool cake in pan on rack. Cover with foil and let stand 1 hour to soften topping. (Can be prepared 2 days ahead. Keep covered and store at room temperature.) Cut into squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Solis
[email protected]This cake is delicious! I love the combination of sweet raisins and crunchy streusel topping. It's the perfect dessert for any occasion.
Ivonne Vargas
[email protected]I've tried many raisin streusel cake recipes and this one is by far the best. The cake is moist and fluffy, the raisins are plump and juicy, and the streusel topping is perfectly crispy.
Musa M. Kaba (KMsquare)
[email protected]This cake was a disappointment. The streusel topping was too dry and the cake itself was bland. I won't be making this recipe again.
Kanok Kumar
[email protected]This cake is a bit more time-consuming than some others, but it's worth the effort. The streusel topping is especially delicious and adds a great crunch to the cake.
tara oli
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The instructions were easy to follow and the cake turned out perfectly.
Hanif Brohi
[email protected]The flavors in this cake are amazing! The raisins add a burst of sweetness that pairs perfectly with the streusel topping. The cake itself is moist and fluffy, and the streusel topping is crispy and buttery. It's the perfect cake for any occasion.
Tamia Bates
[email protected]This Raisin Streusel Cake is an absolute delight! The combination of sweet raisins, crunchy streusel topping, and moist crumb is heavenly. I've made it several times already and it's always a hit. Highly recommended!