RAISIN WALNUT BISCOTTI
These are simple and wonderful. I got the recipe from a booklet put out by Diamond Walnuts and Sunmaid Raisins. Time is approximate, and includes both preparation and baking together.
Provided by Charmed
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease a large cookie sheet.
- In a large bowl, beat the butter, sugar, eggs and vanilla together.
- Stir in the flour, baking powder and cinnamon.
- Add the raisins and walnuts, and stir to blend.
- Divide the dough in half.
- Shape each half into a long loaf, about 1 1/2 inches thick.
- Place the logs onto the prepared cookie sheet.
- Flatten slightly.
- Bake for 18 to 20 minutes, or until firm.
- With a sharp knife, cut the loaves diagonally into 1/2 inch thick slices.
- Place the slices cut sided down back onto the cookie sheet.
- Bake for about 6 minutes, turn the cookies and bake for another 6 minutes or so until lightly browned.
- Cool on a rack.
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Edith Slocum
[email protected]These biscotti are a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
fluture unicorn unicorn
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Evan Rohman Atif
[email protected]These biscotti are the perfect snack to have with a cup of coffee or tea. They're also great for dunking in milk.
Patience Evelyn
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly. I think I might have overmixed the dough.
Erik Peterson
[email protected]These biscotti are amazing! I love the way the raisins and walnuts add a little bit of sweetness and crunch.
Delilah Fabian
[email protected]These biscotti are a little too dry for my taste. I think I'll try adding some more butter to the recipe next time.
Andre McDaniel
[email protected]I'm not a big fan of raisins, but I still enjoyed these biscotti. The walnuts add a nice crunch and the overall flavor is very good.
Laghari King
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and easy to make.
Kiran Hashim
[email protected]I had some trouble getting the biscotti to bake evenly. The edges were overcooked while the centers were still undercooked.
Banita Goodson
[email protected]These biscotti are a little too sweet for my taste, but they're still good.
Roxanne Garcia
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They're crispy on the outside and chewy on the inside, just the way I like them.
Denise Jameson
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive.
norelys
[email protected]I love the combination of raisins and walnuts in these biscotti. They're the perfect snack to enjoy with a cup of coffee or tea.
Senul Ranol
[email protected]These biscotti were a hit at my holiday party! They were easy to make and had the perfect balance of sweetness and crunch.