RAJAS CON CREMA
Categories Dairy Onion Pepper Side Roast Sauté Vegetarian Quick & Easy Hot Pepper Sour Cream Gourmet
Yield Makes 32 Tacos
Number Of Ingredients 4
Steps:
- Roast and peel chilies . Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.
- In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt to taste and cook, stirring, 5 minutes. Add créme fraîche or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving.
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Abdulrahman Suleiman
[email protected]I love the way the poblano peppers add a smoky flavor to the dish.
rita saluani
[email protected]This dish is perfect for a party.
Sseremba Aron
[email protected]This is a great vegetarian option.
Marjeana Whitson
[email protected]I love the creamy sauce and the smoky flavor of the poblano peppers.
lance barker
[email protected]This dish is so easy to make and the flavors are amazing.
IQra Azeem
[email protected]I've made this recipe several times and it's always a hit.
Kamrul Hasan Mahmud
[email protected]This dish is a great way to use up leftover poblano peppers.
Asia Adams
[email protected]I love the combination of the sweet corn and the spicy poblano peppers.
Pelumi Daniel
[email protected]This is one of my favorite Mexican dishes. It's so flavorful and comforting.
GhostMindX9
[email protected]I made this recipe for a party last weekend and it was a huge hit. Everyone loved the creamy sauce and the smoky flavor of the poblano peppers.
Waleed ahmad
[email protected]This dish is a great way to use up leftover poblano peppers. It's also a great vegetarian option.
Ruth Akinyi
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it for guests.
Himal Oli
[email protected]This was my first time making rajas con crema and it turned out great! The sauce was so creamy and flavorful, and the poblano peppers added a nice smoky flavor. I will definitely be making this again.
Cody Elrod
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the sweet corn and the spicy poblano peppers.
AJ JoBaYeR
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the poblano peppers added a nice kick. I will definitely be making this again.