RAMEN NOODLE BROCCOLI SALAD
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g
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Lalsingh Dhami
[email protected]I've made this salad several times and it's always a hit.
Meek Ahoe
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kailash Pandit
[email protected]I'm not sure why this recipe calls for ramen noodles. I think it would be better with regular pasta.
Tuli Islam
[email protected]This is a great salad to make for a crowd. It's easy to double or triple the recipe.
Roy Ortega
[email protected]I love the addition of the water chestnuts. They add a nice crunch.
Ismail Musa
[email protected]This salad is a bit too heavy for my taste.
Mujahid Hussin
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really good.
Music by ET
[email protected]This salad is perfect for a summer picnic or potluck.
Sanny Ngwenya
[email protected]This recipe is so versatile. I've made it with different types of noodles, vegetables, and dressings, and it's always delicious.
Early Rae
[email protected]I'm not sure why this is called a salad. It's more like a cold noodle dish.
Chloe Nguyen
[email protected]This salad is a great way to use up leftover ramen noodles.
Adamu Abdulmalik
[email protected]I added some shredded chicken to this salad and it was delicious!
Asante kenneth
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Niraj Niraj Mandal
[email protected]I love the crunch of the ramen noodles in this salad.
yxng_ charlie
[email protected]Not a fan of the dressing. It was too sweet for my taste.
AYOOLUWATOSIMI JOHN
[email protected]This was a delicious and easy salad to make. I used a pre-made ramen noodle seasoning packet to save time, and it turned out great.
Sbonile Khumalo
[email protected]I've never been a big fan of broccoli salad, but this recipe changed my mind.
Tsholofelo Lechuti
[email protected]This ramen noodle broccoli salad was a hit at my last potluck! It's so easy to make and everyone loved the unique flavor combination.