RAMEN NOODLE EGG DROP SOUP
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Provided by MeliBug
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
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Edidiya Edu
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were spot-on.
malak zaxoy
[email protected]This soup was a bit too salty for my taste. I think it would have been better with less soy sauce.
Jade Ford
[email protected]I'm a big fan of ramen noodles, and this soup did not disappoint. The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Nicole Romans
[email protected]This soup was a nice, light meal. The broth was flavorful and the vegetables were crisp. I would definitely make this soup again.
Glenn Stoker
[email protected]This was the best ramen noodle egg drop soup I've ever had! The broth was rich and flavorful, and the noodles and eggs were cooked perfectly. I will definitely be making this soup again and again.
Phantom
[email protected]I thought this soup was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
Manuel Harry
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I think it could have been better with some more flavorful ingredients.
Mr Shahin Islam
[email protected]This recipe was a disaster! The broth was watery and tasteless, and the noodles were mushy. I would not recommend this recipe to anyone.
Muhammad Maisarana
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. I also found the noodles to be a bit overcooked.
Krazzy Doll
[email protected]I'm not a big fan of ramen noodles, but this soup was surprisingly good. The broth was flavorful and the eggs were cooked perfectly. I would definitely make this soup again.
Marvin Daly
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were spot-on. I especially liked the addition of the sesame oil, which gave the soup a nice nutty flavor.
Don Reid
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The broth is flavorful and comforting, and the noodles and eggs are the perfect addition. I like to add some extra vegetables, like carrots and celery, for a more hearty
Ashlee Dcosta
[email protected]This soup was a huge hit with my kids! They loved the noodles and eggs, and I loved that it was so easy to make. I also appreciated that it was a relatively healthy meal, since it's packed with vegetables.
Mpho Tema
[email protected]I tried this recipe last night and it was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I especially liked the addition of the eggs, which added a nice protein boost. I will definitely be making this soup again.
MD SHAZEDUL
[email protected]This ramen noodle egg drop soup is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. The broth is flavorful and comforting, and the noodles and eggs add a nice texture. I like to add some fresh herbs and vegetables fo