RAMEN NOODLE FRITTATA
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Provided by Judy M
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.8 g, Cholesterol 302.5 mg, Fat 15.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 680.7 mg, Sugar 2.2 g
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Ariana Perez
[email protected]I can't wait to try this recipe!
Muner Ali
[email protected]This frittata is a great make-ahead breakfast or brunch option.
nyasha tinozivei
[email protected]This frittata is a great way to use up leftover vegetables.
Evaline Gowases
[email protected]I love the crispy edges of this frittata.
usman oumer
[email protected]This frittata is so easy to make and it's always a hit at parties.
awam ki awaz
[email protected]I'm always looking for new and creative ways to use ramen noodles. This frittata is definitely a keeper!
Victoria Nwankwo
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Zain ch
[email protected]I'm not a big fan of ramen noodles, but I really enjoyed this frittata. The eggs and vegetables really balance out the flavor of the noodles.
Shahida Nadeem
[email protected]This frittata is a great way to use up leftover ramen noodles. It's also a really affordable meal.
Ikram
[email protected]I love the combination of ramen noodles and eggs in this frittata. It's so unique and flavorful.
Khadim Shah
[email protected]This is one of my favorite frittata recipes. It's always a crowd-pleaser.
Azariayi Clinton
[email protected]I made this for breakfast and it was a great way to start the day.
Nirvana Goodfellow
[email protected]This is a great recipe for a quick and easy weeknight meal. My husband and I both loved it.
Katleho Palesa
[email protected]I've never made a frittata before, but this recipe made it so easy. I was really impressed with how it turned out.
Karabo Magagane
[email protected]This frittata was so easy to make and it turned out so well! I used a combination of fresh and frozen vegetables, and it was still delicious.
Tufail Ahmed
[email protected]I'm always looking for new and creative ways to use ramen noodles, and this frittata is definitely a winner. It's a great way to use up leftover noodles, and it's also a really tasty and satisfying meal.
Fatima Begum
[email protected]This ramen noodle frittata was a hit with my family! It was easy to make and so delicious. The combination of ramen noodles, eggs, and vegetables was perfect.