RAMEN SLAW
You can make this popular Ramen noodle salad with either cabbage or broccoli slaw. This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.
Provided by Ruth Bernier
Categories Other Salads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Mix oil, sugar and vinegar.
- 2. In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
- 3. Add dressing and toss.
- 4. Let stand for a few hours.
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Shamim Nangonzi
[email protected]I can't wait to try this ramen slaw. It looks so delicious!
Abu Bakar Siddik
[email protected]This ramen slaw is a great way to add some crunch and flavor to your next meal.
Naba Mcknzi
[email protected]I'm always looking for new and exciting recipes, and this ramen slaw definitely fits the bill. It's unique, delicious, and easy to make.
Layne Shaver
[email protected]This ramen slaw is so easy to make. I had it on the table in less than 30 minutes.
Kai South
[email protected]I love that this ramen slaw is made with healthy ingredients. It's a great way to get your veggies in.
Shirley Palmer
[email protected]This ramen slaw is a great side dish for any summer cookout.
Qdog lives
[email protected]I'm not usually a fan of slaw, but this ramen slaw is amazing. It's so light and refreshing.
Rehan Malik
[email protected]This is the best ramen slaw I've ever had. The dressing is perfect and the slaw is so crunchy and flavorful.
Muhammad Aliyas
[email protected]I made this ramen slaw for a potluck and it was gone in minutes. Everyone loved it!
Md Sablu
[email protected]This recipe is a great way to use up leftover ramen noodles. I also added some shredded chicken and it was delicious.
Ovi Sajjad
[email protected]I've made this ramen slaw several times now and it's always a hit. It's so easy to make and everyone loves it.
rey han
[email protected]This ramen slaw is a game-changer! It's so fresh and flavorful, and the dressing is to die for. I love that it's a unique take on a classic dish.