These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!
Provided by T.P. Antigen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place a large skillet over medium-low heat.
- Whisk together the sugar, eggs, barbeque sauce, ranch dressing, and vegetable oil in a bowl until smooth. Stir in the flour until a moist, slightly lumpy batter forms. If the mixture is too runny, add additional flour until you get the desired consistency.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 797.2 calories, Carbohydrate 104.2 g, Cholesterol 97.1 mg, Fat 38.4 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 354.6 mg, Sugar 55 g
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teri koziczkowski
[email protected]These pancakes were a fun and unique way to start my day. I would definitely make them again.
Anthony Dorsett
[email protected]I'm not a fan of ranch or barbecue, but I actually liked these pancakes. They were surprisingly good.
Sizwe Msezane
[email protected]These pancakes were easy to make and turned out delicious. I would definitely recommend them.
Paula Burris
[email protected]The pancakes were a little dry, but the flavor was good.
GRIDAR
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Aerii Kim
[email protected]I was surprised at how well the ranch and barbecue flavors went together. These pancakes were a big hit with my family.
Wasfe Hasson
[email protected]These pancakes were a great way to use up some leftover ranch dressing and barbecue sauce. They were quick and easy to make, and my kids loved them.
Kiss Kid
[email protected]I followed the recipe exactly and the pancakes turned out perfect. My family loved them!
Delia Marquez
[email protected]These pancakes were amazing! The perfect balance of sweet and savory. I will definitely be making them again.
Latiya Subero
[email protected]Not a fan of the ranch and barbecue flavor combination. The pancakes were also a little undercooked.
Ivy Eagleton
[email protected]The pancakes were a little dry, but the flavor was good. I would recommend adding more butter or oil to the batter.
Himal gaming
[email protected]These pancakes were a fun and easy way to change up our breakfast routine. My family enjoyed them.
nodi Rahman
[email protected]I've never had ranch and barbecue flavored pancakes before, but I'm glad I tried them. They were surprisingly good!
Nauman fiaz
[email protected]The pancakes were a little too sweet for my taste, but my kids loved them. I would recommend using less sugar in the batter.
Payton Burgess
[email protected]These pancakes were easy to make and turned out great! I used my favorite pancake mix and added the ranch and barbecue seasonings. My kids loved them.
Akua Fosuaa
[email protected]I was skeptical about the ranch and barbecue flavor combination, but I was pleasantly surprised. The pancakes were fluffy and flavorful. I would definitely recommend them.
zombe gaming
[email protected]These pancakes were a hit with my family! The combination of ranch and barbecue flavors was unique and delicious. I'll definitely be making them again.