RANCH BISCUITS
I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Kimberley Howell
[email protected]I'm definitely going to be making these biscuits again and again.
Asif Adila
[email protected]These biscuits are a game-changer. They're so much better than any store-bought biscuits I've ever had.
Jeff Cunningham
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfect. Thanks for the recipe!
Saju tanchangya
[email protected]I'm not a big fan of ranch dressing, but I loved these biscuits. They were so fluffy and flavorful.
Aliraza Khan
[email protected]Delicious!
Brendah Chembo
[email protected]These biscuits were easy to make and tasted great. I especially liked the addition of the ranch seasoning mix.
Chidex Røndön
[email protected]I was looking for a new biscuit recipe and I'm so glad I found this one. The biscuits were delicious and my family loved them. I'll definitely be making them again.
Abaseen Studio
[email protected]These biscuits are so good! I love the way the ranch seasoning mix adds flavor to them. They're also really easy to make. I'll definitely be making them again.
Rushana bergman
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with a crispy crust. I like to serve them with honey butter or sausage gravy.
Rosemary Aldridge
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I especially loved the addition of the ranch seasoning mix. It gave them a unique and flavorful twist.